Fish is about the size of a palm. Wash it and marinate it with a little salt for half a minute to one minute. . Then wash away the salt water. . Slice ginger and garlic, choose garlic white as garlic seedling, and cut celery and coriander into one-inch long parts. . Bake the peppers on low heat, just a little, not too much, hehe. . Spare. .

The point is soup. Heat the pan and add oil. Stir-fry ginger, garlic and garlic seedlings, then stir-fry Chili noodles, pepper powder and cinnamon. Stir-fry for a while, add appropriate amount of boiling water, and add fish and celery when the soup is boiled. . Then salt and monosodium glutamate, out of the pot, sprinkle with coriander and roasted pepper, and it's OK. . Hey hey. .