Cold is an exogenous disease, but American ginseng is a tonic, cold in nature and bitter in taste, and enters the lung and spleen meridians. Has the effects of invigorating qi, nourishing yin, nourishing stomach, promoting salivation, purging fire and relieving vexation. It is mainly suitable for fire caused by deficiency of both qi and yin, irritability, lung heat, dry cough, shortness of breath, cold limbs and loss of body fluid.
From the perspective of Chinese medicine, it is a Chinese medicine that helps qi. It's harmful to a cold and needs treatment, so it can't be tonic. So it is wrong to eat American ginseng when you have a cold. This disease is easier to treat in life, just take some cold medicine, and eat more light and digestible food in your diet.
Can you eat American ginseng with a cold? It is best not to take American ginseng as a tonic in the life of patients with cold, because American ginseng can make the cold in the body unable to dissipate, which is even more difficult for colds and may aggravate the condition. Therefore, it is best not to take supplements during a cold. After the cold is over, the symptoms disappear completely, and when you are weak, you can enhance your immunity.
However, we should be careful not to eat American ginseng with tea after the cold is cured, because tea contains a lot of tannic acid, which will destroy the effective components in American ginseng. We should also be careful not to eat it with coffee, which also has a certain impact on American ginseng. We should also be careful not to eat it with radish, because radish is dissuasive and American ginseng is qi-invigorating, which is contradictory.
Can you eat American ginseng with a cold? I'm here to introduce you. I'm sure you understand that taking tonic during a cold is not conducive to the recovery of a cold. Because tonic is the effect of invigorating vitality, a cold will get heavier and heavier, so you can't eat nourishing American ginseng after a cold.