Celery is a common vegetable. Many people usually like to eat celery, which is a very good vegetable. In addition, eating celery can help us keep healthy, which is also meaningful to our health, especially to help everyone make a good choice to promote the health of products. So how to choose high-quality celery to eat? Let's take a look.

Celery is a technical vegetable. Many people usually like to eat celery, but we should pay attention to choosing celery when eating celery. It is very important to choose high quality celery. First, pay attention to the appearance of celery. The stem should not be too long, 20 cm ~ 30 cm, short and thick. Choose green celery instead of yellow celery.

At the same time, you should also pay attention when eating celery. Generally speaking, fresh celery should be flat, but for celery that has been left for a while, you can find that the tips of celery leaves will tilt up at this time, and the leaves are soft, showing signs of yellowing, such as some rust spots, which are generally not very fresh. Pay attention when eating celery. And when you buy celery, you can pinch the stem of celery by hand. Young celery breaks easily, but old celery doesn't. This is meaningful for us to choose high-quality celery. Actually there are many kinds of celery. Green celery, yellow celery, white celery and beautiful celery are all common. Yellow celery is tender, white celery is light, but not crisp. Beautiful celery tastes weak.

Celery is familiar to everyone. This is a vegetable that many people like to eat. Eating celery is good for our health. First of all, celery tastes good. Eating celery can help us keep healthy. The selection method of celery is introduced above, and we can eat celery better after learning it.