Efficacy and function of fried Sophora japonica
1, cooling blood to stop bleeding. Fried Sophora japonica tastes bitter and slightly cold. Traditional Chinese medicine theory, entering the liver and large intestine meridian, entering the blood and converging, and the body is slightly scattered. It has a good therapeutic effect on intestinal wind, hematochezia, hemorrhoids, bloody dysentery, hematuria, hematemesis and other hemorrhagic diseases.
2, clearing the liver and purging fire. Because Sophora japonica enters the liver meridian, it also has a good therapeutic effect on liver fire, headache, red eyes, sore throat, aphonia and carbuncle.
3. Protect blood vessels. Modern medical research shows that Sophora japonica contains rutin, quercetin, tannin, Sophora japonica diol, vitamin A and other substances, which can improve the function of capillaries and maintain the normal resistance of capillaries.
4. Prevent hypertension and diabetes. Rutin contained in Sophora japonica can protect capillaries and prevent bleeding, hypertension and diabetes caused by excessive fragility and permeability of capillaries. Frequent use of fried Sophora japonica can prevent bleeding.
5, the treatment of bloody stool. Sophora japonica is a commonly used medicine for treating hematochezia, which is used for hemorrhoid bleeding, hematochezia, dysentery and hematemesis and epistaxis caused by blood heat.
Method for making fried Sophora japonica
Edible Sophora japonica generally refers to Sophora japonica, and the production process of fried Sophora japonica is complicated:
1, Sophora japonica is washed and drained.
2. Add a little flour. Stir the two, so that the Sophora japonica flowers are evenly coated with flour.
3. Put the mixed Sophora japonica into a steamer and steam for eight minutes on high fire until the Sophora japonica changes color.
4, the wok oil is hot, and the ginger and garlic are fragrant.
5. Put the steamed Sophora japonica into the same stir-fry and add salt.
6, pour sesame oil before the pot.
How to eat:
1, when picking Sophora japonica flowers, you should choose buds that are in bud, because the flowers that have not yet opened are tender, not only smell fragrant, but also taste crisp and sweet.
2. It is best to steam Sophora japonica before frying. Don't steam Sophora japonica too much. Turn off the heat if it changes color. The steamed stems of Sophora japonica turn emerald green, and the Sophora japonica itself shrinks slightly.
It is best not to put too much seasoning in the fried Sophora japonica, because it will cover up the fragrance of Sophora japonica itself and lose its unique flavor.
4. Fried Sophora japonica can be fried, or fried with eggs and meat. The scrambled eggs with Sophora japonica are tender, smooth, fragrant and delicious, and have the functions of invigorating qi and cooling blood; Sophora japonica is delicious with meat and has a unique flavor.
Fried Sophora japonica is suitable for people.
Patients with hypertension. Rutin contained in Sophora japonica can protect capillaries and prevent bleeding, hypertension and diabetes caused by excessive fragility and permeability of capillaries. However, if you are already a diabetic, you can't eat fried Sophora japonica because it contains a lot of sugar.
Anger is intense. Fried Sophora japonica has the effect of clearing away heat and purging fire. Chinese medicine shows that Sophora japonica has a good therapeutic effect on liver fire, headache, red eyes, sore throat and aphonia.
People with bloody stools. The hemostatic effect of Sophora japonica is recognized, and it is a commonly used medicine to treat hematochezia. It has a good curative effect on hemorrhoid bleeding, hematochezia, bloody dysentery and hematemesis caused by blood heat.
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