Now everyone is used to eating some coarse grains. Today, I'd like to share with you how to make beef noodles. Flour and rice coarse grains are delicious and healthy.

noodles with beef

First, prepare the materials: 500g flour, 80g buckwheat flour, 5g elm bark powder, 50g beef, 1 aniseed, 2g pepper, 1.5g cinnamon, 0.5g clove, 1 nutmeg, 2 fragrant leaves, 2 angelica dahurica, 2g fennel, ginger onion and seasoning.

Step 1: Mix the flour, buckwheat flour and elm bark together, dissolve 3g of salt with about 260g of clear water, and slowly add it into the flour, and the dough will wake up naturally for 20min.

Step 2: Cut the beef into cubes with a knife, blanch it in cold water, add water to another pot, put the spice bag and blanched diced beef into the pot, add appropriate amount of salt, soy sauce and cooking wine to taste, add onion and ginger to remove fishy smell and enhance fragrance, and marinate it on low fire for 50 minutes after boiling.

Everything is ready, we start to cook noodles, press the noodles into the pot with a special Lehe bed, cook them, add the original beef soup, and put diced beef, parsley or shallots on the surface.

-Summary-

1. Making roasted noodles is not only adding buckwheat noodles, but also adding sweet potato noodles, oat noodles, corn noodles, etc. to make coarse grain roasted noodles with various colors and flavors, each with its own characteristics.

2. Boiling beef in cold water can make the blood in beef more fully cooked, and the beef soup made has no fishy smell.

3. You can add a little alkaline noodles to the dough, and the baked noodles are better to cook and taste better.

4. Braised beef can be added with a little butter, which will be more fragrant when poured on the roast noodles.

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