Kezi spring originated in Bama, the hometown of longevity in the world, also known as the spring of youth. National Geographic magazine listed it as one of the top ten beauty springs in the world. Western explorers Andy Eavis and Keiichi Morishita discovered it and brought it all over the world. It is widely known by overseas media such as Time magazine. Keziquan has a rare global structure of small natural molecules and unique mineral composition. In the Pu 'er tea industry in China, Keziquan has always been the top spring used by Buddhist masters to brew high-grade Pu 'er tea. Drinking Keziquan has become the way for Wang Han and other senior tea people to keep in good health. In China fashion world, with the recommendation of dozens of stars such as Pin Guan, Alyssa Chia, Wen Lan, Qu Wanting, Yang Lele, etc., using Kezi spring water for skin care is becoming the choice of trendsetters.