Can drinking jujube chrysanthemum tea get angry? I believe many people have such doubts. In fact, whether drinking jujube chrysanthemum tea will get angry varies from person to person. Some people get angry easily after drinking. As we all know, chrysanthemum contains high efficacy. Next, I will bring you the relevant contents of chrysanthemum.

Will drinking jujube chrysanthemum tea get angry 1 First of all, will drinking jujube chrysanthemum tea get angry?

Because chrysanthemum clears liver and purges fire, jujube is sweet and warm, and medlar is flat, these three flavors are combined to reduce liver and strengthen spleen, which is a good health tea. But just add a few chrysanthemums, too many chrysanthemums will cause or aggravate stomach cold, and one or two jujubes will do.

For people with cold constitution, drinking chrysanthemum, jujube and wolfberry tea is easy to get angry.

It is not easy for people with normal constitution to get angry when they drink chrysanthemum, jujube and wolfberry tea unless they drink too much. But for people with cold constitution, it is easier to get angry.

Second, the efficacy and role of chrysanthemum:

Chrysanthemum is sweet and slightly bitter, slightly cold in nature, and belongs to lung and liver meridians;

The fragrance is scattered, and it rises and falls; Has the effects of dispelling pathogenic wind, clearing away heat, clearing liver-fire, improving eyesight, and clearing away heat and toxic materials.

Indications: exogenous wind-heat or wind-temperature attack, fever and headache, dizziness, red eyes and swelling, furuncle and toxic swelling.

Can drinking jujube chrysanthemum tea get angry? 2. The nutritional value of chrysanthemum:

Chrysanthemum contains volatile oil, stevioside, adenine, amino acids, choline, stachydrine, berberine, flavonoids, chrysanthemum pigments, vitamins, trace elements and other substances, which can resist pathogens and enhance capillary resistance; Among them, flavonoids have been proved to have a strong scavenging effect on free radicals, and have remarkable effects on antioxidation and anti-aging. From the point of view of nutrition, the essence of plants lies in flowers and fruits. Chrysanthemum petals contain 17 kinds of amino acids, among which glutamic acid, aspartic acid and proline are higher. In addition, it is rich in vitamins and trace elements such as iron, zinc, copper and selenium, which has incomparable functions for ordinary fruits and vegetables.

Second, chrysanthemum is suitable for people:

Chrysanthemum is cool, people with qi deficiency and stomach cold, people who eat less, and people with diarrhea should use it with caution.

Third, chrysanthemum food phase grams:

Chrysanthemum can be poisoned when eaten with chicken and pork. Avoid eating celery together.

Four, chrysanthemum practice guidance:

1 is a commonly used medicine for treating wind-heat invading the lung. It is often combined with mulberry leaves, mint and forsythia to dispel wind and relieve exterior syndrome.

2. Used for red eyes and astringent pain caused by wind-heat in liver meridian. Often used with tribulus terrestris and cicada slough; It can also be used for liver and kidney deficiency and blurred vision, such as Qijudihuang Pill, if it is combined with nourishing yin and enriching blood drugs such as Lycium barbarum and Rehmannia glutinosa.

3. Used for dizziness, headache and dizziness caused by hyperactivity of liver yang and endogenous liver wind. It is often used with concha Haliotidis and Uncaria.

4. Huang Juhua should be used for exogenous wind and heat, and white chrysanthemum should be used for clearing liver and improving eyesight.