Eat spaghetti Folk songs: On the first day of the second day of Jiaozi, on the third day, the zygote turned home, and on the fourth day, pancakes spread eggs. Knead dough on the fifth day and the sixth day, stir-fried rice cakes on the seventh day and the eighth day, boiled rice on the ninth day and the tenth day, eleven or two treasures porridge, thirteen or fourteen soup pills, the first month 15 yuan. So on the sixth day, we eat pasta, but generally, pasta is more popular in the north, while southerners are generally jiaozi or other pasta products.

Different regions have different customs and habits, and some regions eat the following things:

1, pancake fruit

Pancake fruit is a famous snack in my hometown. Hometown people take it as breakfast. It consists of mung bean powder, eggs and pancakes made of _ (fried dough sticks) or crisp _ _ silk, with batter, chopped green onion, coriander and Chili sauce (optional) as seasonings.

This kind of food is widely spread in China, and it has evolved into various ways of eating, and the contents are also varied. However, in my hometown, we still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruit are mung bean flour, fried dough sticks (or fruit grates), chopped green onion, sesame and other condiments.

2.Gaba food

The real name of "Gaba cuisine" should be "Guoba cuisine", and my hometown dialect is called "Gaba cuisine". The crispy rice is made by grinding mung beans and millet into pulp, spreading them into thin and uniform pancakes (commonly known as crispy rice locally), drying them, cutting them into willow-shaped strips, soaking them in light salt water, putting them into a bowl, and sprinkling six kinds of small ingredients, such as sesame sauce, fermented milk, spicy oil, spicy sauce, dried slices of salt water and coriander foam.

The finished product is colorful, full of flavors, fragrant, crisp, tender, chewy, delicious and nutritious.

3. Jumping carp

"Jumping fish" is a traditional dish, fried with live carp with scales. It is named after the fish struggling and jumping in the net after being cooked. It is characterized by crisp scales, fresh and tender meat, sweet and sour taste. Especially when the hot gravy is poured on the table, it is steaming and fragrant. The hot fish sucks the hot juice, and the sound of "squeaking" is endless. The sight, hearing, smell and taste are good, which adds to the taste of food.

What should we pay attention to in Chinese New Year diet?

Diet should be as light as possible

During the Spring Festival, family reunion often adds many dishes, which also makes many people eat a lot of fish during the Spring Festival. Here, I suggest you try to adjust your life and eating habits, especially in terms of diet, and eat more vegetables every day.

Have some porridge and stir it.

During the Spring Festival, it is inevitable to overeat for one or two meals, but remember that after overeating, you should pay more attention to your diet. The second meal, or the next day, try to cook some porridge to regulate the stomach.

Drink plenty of boiled water during the Spring Festival.

During the Spring Festival, many dishes are greasy, and snacks will be eaten a lot, which will easily upset our stomachs. It is recommended that you drink more boiled water every day to promote urine excretion and facilitate detoxification. And stomach metabolism.

Eat more fruits during the Spring Festival.

When winter turns to Spring Festival, the climate is still relatively cold, and bacteria are particularly prolific. Be sure to eat more fruits, absorb more vitamins and enhance your resistance. And eat more fried food in spring, and eat fruit to help digestion.

Drink scented tea and juice to relieve stagnation.

Drinking scented tea can help the digestion of the stomach, and it can also adjust the digestive function by drinking more orange juice and papaya. Might as well buy some honeysuckle, chrysanthemum, kapok, add some candied dates and boil water to drink, which is not only sweet and delicious, but also balances the digestive function.