beef ball noodles
When it comes to taking Linfen as the first place, you have to say this beef ball noodle. If you have the opportunity to come to Linfen and walk on the streets of Linfen, you will find that there are too many beef ball noodle restaurants. Although the storefront is not big, the taste is absolutely first-class, and the key price is relatively cheap. In fact, many baby foodies, after arriving in Linfen, mostly taste beef ball noodles for the first time. They are delicious, spicy and delicious, and are more suitable for people who like spicy food.
Anze ham
Linfen famous food has a long history, with a history of more than 300 years. It is red and white, rich in smell and delicious, and enjoys a good reputation both inside and outside the province. According to the Annals of Anze County, "Jinhua ham is the best, and it is also the best local product."
Wu Jia smoked bacon
Wu's bacon was created by Wu Laoguang in the late Qing Dynasty and early Republic of China, and it was exclusively operated by Wu for three generations. For more than 100 years, it has enjoyed a high reputation. Wu's bacon is a famous ancestral meat product operated by seven brothers Wu Baoyuan and Wu Baoheng in Linfen City. It started in the late Qing Dynasty and has a history of 100 years.
Fushan steamed dumplings
Steamed dumplings are shaped like pomegranate, white and crystal clear, with thin stuffing and delicious fragrance. The steamed dumplings here are soft and fragrant, oily but not greasy, white and crystal clear, like emerald pomegranate. After eating a big meal, he was full of praise. After returning to the palace, he personally wrote "all in one place" in three characters, and ordered people to make a plaque and send it to Fushan Steamed Dumpling Hall. Since then, the steamed dumpling restaurant has gained great fame and doubled its value.
Linfen mutton soup
Linfen mutton soup has a long history and unique taste, which is spread all over the streets of Linfen city. The history of Linfen mutton soup can be traced back to the Tuoba period of the Northern Wei Dynasty, which can be said to be thousands of years of history. It can be said that there are only three old brands left in the famous alley: Quwo Mutton Soup, Linfen Popo Mutton Soup and Zhao Cheng Mutton Soup. Each family has its own flavor, and diners are so picky that they can't tell whose mutton soup is the best.
Yellow rice steamed rice
Linfen traditional snacks are soft, waxy and sweet. Its main component, yellow rice, comes from millet with strong drought resistance planted in Shanxi Province. Historically, millet was one of the important ingredients for local residents. Now, you can eat this kind of steamed rice with yellow rice in private kitchens or restaurants with Shanxi characteristics, which is a characteristic coarse grain food representing Shanxi history and tradition.