Indeed, the feeling of drinking too much is too bad. When it comes to what kind of drinks can relieve alcohol, I have some little experience. When I was having dinner with my high school classmates, I was given a drink called Zangshengma by Amway, and the hangover effect was quite good. At first, when I saw him take out a can of Tibetan Aso from his bag, I thought he wanted to escape. In his explanation, I realized that this is a health drink that can relieve alcoholism. I took it and studied it. I found that there are cattle, horses, ginseng and Cordyceps militaris in the ingredients list. These are all plants with high nutritional value. No wonder they stay healthy. When it comes to the hangover of Aso in Tibet, it also benefits from its ingredients-cattle and horses, which are unique medicinal and edible plants in some plateau areas of Tibet. It can maintain the balance of human blood oxygen, reduce the burden on the liver, promote metabolism and blood circulation, and thus accelerate the excretion of alcohol. Moreover, the ingredients of ginseng and Cordyceps militaris are good nourishing ingredients, which can help the body recover energy and permeate and nourish, thus reducing the burden on the body after drinking.

Since Amway bought Aso drinks at the party, I have hoarded some myself. Bring two cans to the wine bureau every time, and it will really be much more comfortable after drinking. You can also try.