How many vertebrae are there?

Onion 2

2 slices of ginger

1 octagon

How many peppers?

Two fragrant leaves

A few pieces of Lycium barbarum

3 red dates

A few slices of hawthorn

Chinese caterpillar fungus 1

Flammulina velutipes 1

Seafood mushrooms 1

Pleurotus eryngii 1

Some mushrooms

Corn 1 root

A few cloves of garlic

Practice steps

1, 1. Prepare the ingredients. I eat meat with my spine, or I can make soup with my bone, which is better.

2, 2. Wash the spine, make water in an iron pot, put 2 slices of ginger in the water, and after the pot is boiled, add the spine to remove blood foam.

3.3. Prepare the seasoning package and put it into the seasoning box.

4, 4. Wash the spine, put it in a pressure cooker, pour cold water into the pot, pour more water, add ginger slices and onions, seasoning box, about 5g of salt and 2 tablespoons of soy sauce. After spraying, turn to medium heat for about half an hour.

5, 5. After the pressure cooker is exhausted, pour the bone soup into a hot pot, add a few pieces of medlar, red dates and hawthorn, and then add a few cloves of garlic.

6, 6. Wash the Chinese caterpillar fungus flowers and put them into the pot.

7.7. Cut off the root of Flammulina velutipes, wash it, tear it into small strands and put it in the pot.

8, 8. Remove the roots of the seafood mushrooms, wash them and put them into the pot.

9, 9. Wash the Pleurotus ostreatus and put it in the pot.

10, 10. Remove the roots of Pleurotus eryngii, wash it and put it in the pot.

11,11.The mushroom is pedicled, cut or sliced, and put into the pot.

12, 12. Wash the corn, cut it into small pieces and put it in the pot.

13, 13. After boiling water, stew the mushroom soup.

14, 14. Prepare meat, meatballs and vegetables with instant vegetables.

15, 15. Then prepare dip, sesame paste, tofu and chives.

16, 16. Dig 4 spoonfuls of sesame paste, 1 bean curd, a little leek flower, add a little cold boiled water and mix well.

17, 17. The baby can use peanut butter, add a little salt and sugar, and add cold boiled water to make a dip.

18, 18. Wash coriander and shallot, chop them into powder, put the cooked mushroom soup into several bowls, add coriander and shallot, and drink a bowl of mushroom soup.

19, 19. It is suggested to rinse the meat first, then put the root vegetables, and finally put the leafy vegetables and staple food. Eat ~

skill

A. northerners like to dip in sesame sauce when they eat hot pot. If they are not used to it, they can also make some dipping sauce with mashed garlic and sesame oil, which is also delicious.