1. Material: 250g potato, 250g duck, 3 garlic slices, 3 ginger slices, 2 tablespoons soy sauce, 2 tablespoons sugar, 2 tablespoons horseshoe powder and a few onion slices.

2. Prepare duck meat and potatoes, wash them, cut the duck meat into pieces, and cut or slice the potatoes. Personally, I prefer slicing.

3, hot pot, put oil, add garlic when the oil is slightly hot, stir fry ginger, add duck, stir fry slowly.

4. After the duck turns yellow, add some soy sauce, salt and sugar and stir fry again, then add potatoes, stir fry evenly, add some water, cover the pot, and simmer for 15 minutes.

5./kloc-After 0/5 minutes, melt the horseshoe powder with a little water, pour it in, stir fry, add onion, stir fry, and collect juice on high fire, and serve.