1. Since our protagonists today are Morchella and drumsticks, these two ingredients must be prepared when we prepare the ingredients. In addition to these two ingredients, I suggest you prepare some medlar and red dates. We know that both Lycium barbarum and jujube have health-preserving effects, so adding these two health-preserving ingredients can also improve the nutrition of this dish, and it is necessary to prepare a proper amount of dried bamboo shoots. What you need to prepare is some seasonings, including ginger, salt, chicken essence, cooking wine and green onions.

We need to clean the drumsticks first. If we think the chicken leg is too fishy, we can also blanch it before making it. Then before making morel, we need to soak it in warm water for about 20 minutes, then cut the onion into chopped green onion, wash the ginger and cut it into ginger slices.

3. Add a certain amount of stock to the pot, put the whole chicken leg directly into the pot, and then cook it with high fire. In the process of cooking, bubbles will appear constantly. Find a spoon to skim off the foam and cook for an hour. After that, we will add the seasoning ingredients prepared in advance to the pot, add medlar, red dates and dried bamboo shoots, and cook another one.