Vegetable fat powder is referred to as vegetable fat powder, trans fatty acid and hydrogenated vegetable oil for short. Because its organizational structure is similar to milk powder, it is also called vegetable fat powder. It has good hydrophilicity, emulsification, stability, instant solubility, extensibility and special nutrition.

Guiding opinions:

Recent research shows that the hydrogenation of vegetable oil is actually a process in which unsaturated fatty acids of vegetable oil become saturated or semi-saturated, and trans fatty acids will be produced in this process, which will increase low-density lipoprotein and decrease high-density lipoprotein in human blood, induce arteriosclerosis and increase the risk of heart disease and cerebrovascular accident. Recently, when the composition of the food pyramid was revised in the United States, it was clearly stated that attention should be paid to trans fatty acids, and manufacturers were required to indicate the content of trans fatty acids in products. Therefore, it is not completely harmless and should not be eaten more.