Ingredients: 35 eggs; 500 grams of salt; 150g liquor; A little pepper; A little octagonal (that is, octagonal); 1 container
The practice of salted eggs
1, wash eggs, clean eggs must also be washed, because there is a protective film to protect the eggs fresh, washed salty, washed and dried.
2. Pour the white wine into a large bowl and roll each egg in the white wine.
3. After all the eggs are rolled, put them into the container, and pour the remaining white wine into the container.
4. Pour an appropriate amount of water into the pot that can't pass the eggs, add salt, star anise and pepper, and cook until the hand temperature is not hot.
5. Pour the boiled cold salt water into the container containing eggs, and the salt water must be soaked in the eggs.
6. Seal it with plastic wrap and marinate it in a warm place for one month.
7. salted eggs