Can I still eat rice with worms? Anyone who often cooks knows that Mi Chong is quite common. This kind of rice with worms is a pity to throw away, but I feel flustered if I don't throw it away. Can I eat it or not This little black beetle in rice is scientifically called rice weevil, and it is also directly called Mi Chong in many places.
Many times it doesn't run in from the outside, but there are eggs in the rice. When it meets the right temperature and humidity, it will hatch. This kind of bug itself does not carry virus, and it will not cause any harm to human body if eaten. Therefore, if there are not many bugs and rice is not moldy, it can still be eaten; If there are too many bugs and the rice has been chewed beyond recognition, don't eat any more. It's definitely not delicious Insect control coup: rice elephants like warm and humid places. You can take out the rice in the bucket and spread it out. After exposure to the sun for a few hours, the insects will escape. The purchased rice can be frozen in the refrigerator for about a week to kill the rice elephant eggs inside.
Poisonous rice, how to identify it? In the market, some merchants "dress up" rice in various colors: the green one is called "bamboo fragrant rice" and the yellow one is called "carrot rice". It seems that after eating these rice, you can smell the fragrance of bamboo or absorb the nutrition of carrots.
What makes rice colorful is pigment. Pigment itself has no nutrition, but eating too much may be harmful to the body. Some people use lemon yellow and bright blue to make green rice. If children eat too much lemon yellow for a long time, it is likely to lead to a decline in IQ. So I suggest that you don't buy those so-called "nutritious rice".
How to identify those aged rice? Rice has been stored for a long time, not only because it tastes bad. What is even more frightening is that Chen Huami may contain aflatoxin, which is extremely toxic because it is left for too long, and long-term consumption can lead to liver cancer! Generally speaking, good rice is blue and white in color, translucent, uniform in size, smooth and full. Poor rice is white or light yellow, with different sizes and poor transparency. The color of old rice is even worse, dim, yellow and dull. When you buy rice, you can grab a few grains in your hand and observe them carefully to see if there are many cracks and white patches on the rice. I'll introduce you to some tricks to distinguish "good rice" from "bad rice"-
Insert your hand into the rice pile: good rice feels cool, hard and slippery; Inferior rice is fragile and can be ground into powder by hand; Old rice feels bitter.
Blow: If you touch rice, there will be a layer of white powder on your hands. You can blow gently on the powder and blow them away. If you feel greasy to the touch and the powder on your hands can't be blown off, nine times out of ten you have met old rice polished with mineral oil.
Wipe the napkin: wrap a handful of rice in a napkin and wipe it a few times. After wiping, observe the paper towel. If there is oil stain on the paper towel, it means that the rice has been added with mineral oil.
Smell it: Take some rice and hold it in your hand, then inhale into Miha in your hand, and then immediately put your nose close to smell it. If you smell the fragrance, it means that this rice is good; If you smell musty, sour or other abnormal smells, you must not buy them. Old rice polished with mineral oil may also smell obvious odor.
Comprehensive health daily push