Characteristics of broken copper tea: broken copper tea, also known as immortal tea, is a shrub-like tea tree with low branches, uneven vegetable thinning, long oval leaves, obvious veins, thin and dense leaves, serrated leaves, dark green leaves, full buds and strong tenderness. Germination is late, generally picking begins from late March to early April, and growth stops in the middle and early September, and the whole growth period is less than 7 months. Farming management is extensive. Generally, only a little plowing and hoeing is done before spring tea, and there is no fertilization, pruning or spraying. Due to the cultivation of precious vegetables, extensive management, short picking period and low yield. Green hairy tea, on the other hand, has strong fragrance, foam resistance and good quality. In addition to the effect of scrap metal, make a cup of tea, the room is full of incense, and have a sip of tea. It is warm and fragrant. In 2009, the Provincial Department of Agriculture proposed that "Broken Copper Tea" be included in the wild tea protection sector. The Agriculture, Forestry and Tea Department also intends to study "Broken Copper Tea" as a subject, and the industrial and commercial department has decided to declare "Broken Copper Tea" as a well-known brand in the province.

Broken copper tea taste: fragrant and mellow, sweet and refreshing aftertaste. Holding a handful of this kind of tea in your hand gives you a refreshing feeling. The tea soup is clear and bright, and the lid has a Shan Ye flavor. Sip it carefully, and it will be sweet, which is the top quality of tea.

The origin of the name of broken copper tea is because it has the function of "broken copper coins" Just put a handful of tea leaves in your mouth and chew them for a while, then put a clean copper coin in your mouth and chew them with tea leaves for a minute, and you can see shiny broken copper in the tea residue. Therefore, there is a folk song called "everyone praises the broken copper tea, which can break copper coins into slag."

Detection of broken copper tea: the amino acid content of "broken copper tea" is 2.9, while that of local common tea is1; The content of tea polyphenols is 46.5, which is only 15 of local common tea. The content of trace elements beneficial to human health is obviously higher than that of local ordinary tea.

Health care function of broken copper tea: In addition to broken copper, "broken copper tea" is also widely circulated among peaceful people as a method of treating diseases. Locals have confirmed that broken copper tea can cure three diseases: first, dredge blood vessels and lower blood pressure; Second, clear the waist and gallbladder to hit stones; Third, clear spleen and moisten lung to treat asthma. Shaowu literature and history dataNo. 10 also recorded the cases of eating broken copper tea to stop diarrhea and treat acute gastroenteritis and gastric ulcer, so the ancients called it "immortal tea". Because the villagers drink this kind of tea all the year round, there are many long-lived old people in the local area.

Broken copper tea is of excellent quality. In 2007, it won the first prize of the 7th "China Tea Cup" national famous tea appraisal, and its chestnut aroma and nutritional components reached the domestic leading level. The tea has good color and fragrance, and has health care functions such as intelligence, anti-fatigue, anti-radiation, anti-tumor, reducing blood fat, lowering blood pressure, losing weight and beautifying, and delaying aging. It is an elegant China tea beverage, suitable for people from all walks of life to exercise.

Broken copper tea is called "broken copper" because it can chew copper coins in your mouth. This may be because some of its ingredients react with saliva and copper coins, so it has a mysterious color.