Chinese cabbage, tofu, bean sprouts, dried laver, pepper, 1 teaspoon cooking wine, 1 teaspoon chicken essence, salt and sesame oil.

working methods

1 Prepare materials.

2 Wash the cabbage and cut it into pieces.

3 tofu cut into pieces.

Dried rice, cabbage and tofu soup

4 blanch the bean sprouts, wash the seaweed and soak it in warm water.

5 put oil in the pot, and put tofu blocks after the oil is hot.

6. Stir-fry the tofu blocks until they turn yellow, then pour in the cabbage and stir-fry.

Dried rice, cabbage and tofu soup

7 After the cabbage is super soft, add pepper, chicken essence, salt and cooking wine. Stir fry evenly.

Prepare a casserole before frying cabbage and tofu, pour in water and boil it.

9 Stir-fried Chinese cabbage tofu is poured into the casserole with boiling water.

Dried rice, cabbage and tofu soup

10 Pour in soybean sprouts.

1 1 Pour in dried seaweed (it can also be poured in water).

12 simmer for 20-30 minutes. Pour in sesame oil. Turn off the fire and serve immediately.