Among them, Tieguanyin brewed with teapot can retain more fragrance, while Tieguanyin brewed with white porcelain pot and covered bowl has the characteristics of high temperature resistance, no smell, fast heat conduction and so on, and you can feel the tea fragrance at any time by smelling the cover.
Tieguanyin, dicotyledonous camellia, one of the top ten famous teas in China, belongs to the category of green tea. Originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, and found in 1723- 1735. Tieguanyin is rich in amino acids, vitamins, minerals, tea polyphenols and alkaloids, and has a variety of nutritional and medicinal components, so it has a health care function.