The origin of drinking chrysanthemum wine on the Double Ninth Festival, when chrysanthemums were in full bloom, was it called the Double Ninth Festival in ancient times? Chrysanthemum Festival? . Drinking chrysanthemum wine on the Double Ninth Festival is also a popular folk custom in ancient times. 99 and? Long homophonic, same? Wine? It is also homophonic, so it is derived that Jiujiu should drink chrysanthemum wine.
Chrysanthemum wine brewing in China was popular as early as the Han and Wei Dynasties. According to Xijing Miscellanies? When the chrysanthemum is comfortable, collect the stems and leaves and brew miscellaneous millet. Cook it and drink it on September 9 next year, so it is called chrysanthemum wine. ? Legend has it that you drank this? Chrysanthemum wine? Can prolong life. Autumn chrysanthemum bloom, the elegant rise of drinking chrysanthemum wine while enjoying chrysanthemum, originated from the poet Tao Yuanming in Jin Dynasty.
According to Ge Hong's Miscellanies of Xijing in the Eastern Jin Dynasty, when did Emperor Gaozu enter the palace? On September 9th, Pei Cornus ate lotus bait and drank chrysanthemum wine. Clouds make people live longer? . Later, drinking chrysanthemum wine gradually became a folk custom, especially on the Double Ninth Festival. According to Guan Liang's "Continued Harmony" in the Southern Dynasties. September 9th? Drink chrysanthemum wine, can you eliminate disaster? . This is the beginning of the ancient custom of drinking chrysanthemum wine on the Double Ninth Festival.
According to the book Continued Harmony, Huan Jing studied Taoism with Fei Changfang for many years in the Eastern Han Dynasty. One day, Fei Changfang told Huan Jing that on September 9, your family would be in great trouble. You should go home quickly, let the whole family make a dogwood bag and tie it on their arms, and climb high to drink chrysanthemum wine, which can eliminate disasters and avoid disasters. According to Huan Jing, the whole family has to avoid the epidemic. This almost mythical story reflects people's eager desire to avoid epidemic and seek health, and also shows the position of chrysanthemum wine in the hearts of the ancients.
The custom of drinking chrysanthemum wine is also related to health care. Chrysanthemum is a timely flower, in? This grass was the only one that flourished during the first frost? . According to the theory of traditional Chinese medicine, what should the sexual taste of chrysanthemum belong to? Sweet, bitter, slightly cold, lung meridian and liver meridian? Its main functions are dispelling wind, clearing heat, calming the liver and improving eyesight, and treating wind-heat cold, red eyes, swelling and pain, red eyes and dizziness.
The ancients even called chrysanthemum wine? No Laos? . Is there a kind of "Tai Qing Ji"? No Laos? Incoming call:? Picking chrysanthemums, tuckahoe and turpentine on September 9 is not old. ? What is recorded in Compendium of Materia Medica is more specific:? On September 9th, white chrysanthemums were picked, weighing Jin Ju Jing (2 kg) and Poria cocos (1 kg). Mash into powder, two yuan each time, three times a day, and take it with warm wine, or take one pill each with refined turpentine and meatballs (eggs). Mainly dizzy, just wear it for a long time, and don't get old. ?
The practice of chrysanthemum wine in Double Ninth Festival However, what kind of wine was the chrysanthemum wine that the ancients drank? There are also two versions in ancient books. What is the name of the wine made from chrysanthemum? Chrysanthemum wine? . There is also a saying that the newly brewed wine on the Double Ninth Festival is called? Chrysanthemum wine? Because this festival is the season when chrysanthemums bloom.
From this point of view, as long as it is brewed on the Double Ninth Festival, its raw material is not necessarily chrysanthemum, and other wines brewed with rice, wheat, sorghum and other grains can be called? Chrysanthemum wine? . In other words, the banquet of the Double Ninth Festival can also be called? Chrysanthemum feast? Yes
But most of the information is made of chrysanthemum, which can be called chrysanthemum wine. The brewing method of chrysanthemum wine described in Gao Lian's Eight Chapters of Respect for Life is:? Chrysanthemum wine, picked in October, pedicled, only take 2 Jin of flowers, pick them clean and put them in fermented grains (the wine has not yet been finalized) and mix well. Next time you squeeze it in advance, it tastes like Qing Xiang. ?
In addition, the production method of chrysanthemum wine is also described in Xijing Miscellanies. When the chrysanthemums are comfortable, they will be picked from the stems and leaves and brewed with miscellaneous millet, and will not mature until September 9 next year. Just drink, so it is called chrysanthemum wine. ? Although these two methods are different, they both use chrysanthemum as raw material, and the method of respecting the holy eight tones is simpler.
But in Zhili annals. In Nanpi County, there is another saying:? Chongyang's newly brewed millet wine is called chrysanthemum wine. ? This is understood from the concept of seasonality, so as long as the chrysanthemums are in full bloom on September 9, the wine you drink, whether it is millet wine or rice wine, can be called? Chrysanthemum wine? Yes, it means wine to drink in chrysanthemum season. So according to this statement, when the Double Ninth Festival comes, people will enjoy chrysanthemums and drink at the same time. Chrysanthemum wine? .
Remind pregnant women to avoid chrysanthemum wine. Because chrysanthemum wine is potentially dangerous to treat children, if pregnant women often drink high-concentration chrysanthemum wine, ethanol and other substances will soak into the fetus, causing acute or chronic fetal poisoning, affecting the normal development of the fetus and causing fetal malformation.
The custom of celebrating the Double Ninth Festival in various places In the official harvest season in northern Shaanxi, there is a song that sings: September is the Double Ninth Festival, so autumn is busy. Xiaomi, Xiaomi, go to the field? . The Double Ninth Festival in northern Shaanxi is in the evening, and one day is a whole day of harvesting and threshing. In the evening, in the treetops, people like to eat buckwheat noodles and instant-boiled mutton. After dinner, people go out of their homes in twos and threes, climb the nearby hills, light fires, talk about the land, and wait until the chickens crow before going home. When climbing mountains at night, many people will pick some wild chrysanthemums and put them on their daughters' heads to ward off evil spirits.
In Puxian, Fujian, people follow the ancient custom of steaming nine layers of Chongyang rice fruit. There was Chongyang in ancient China? Bait? This custom? Bait? That is, today's cakes, rice fruits and the like. The collection of jade candles in Song Dynasty said:? People who eat bait and drink chrysanthemum wine for nine days, when millet and glutinous rice are harvested together, let them taste fresh things because of the sticky taste of rice, and then become a habit? . Song Zuqian, a Puxian poet in the early Qing Dynasty, said: I was shocked to hear that the festival was near Chongyang, and I went to pick up wild incense with a basket in my hand. The jade pestle is pounded into green powder and wet, and the pearl is called Langwei? . Since modern times, people have transformed rice fruit into a unique nine-fold rice fruit. Wash high-quality late rice with clear water, soak it for 2 hours, take it out and drain it, mix it with water and grind it into slurry, add alum (dissolved in water) and stir, add brown sugar (boiled with water to make a thick sugar solution), then put it on a steamer, spread a clean cooking cloth, then scoop in rice slurry for nine times, steam for a few minutes and cook it out, and coat peanut oil on the rice noodles. This rice fruit is divided into nine layers, which can be uncovered and cut into water chestnuts. Four sides are distinct and translucent. It is sweet, soft and delicious, and it doesn't stick to teeth. Respect for the elderly is the best gift for Chongyang.
In some places, people also have the opportunity to climb mountains, sweep graves and commemorate their ancestors in Chongyang. People in Puxian worship ancestors more than Qingming, so there is a saying that it is small in March and big in September. Due to the coastal area of Puxian, the ninth day of September is also the anniversary of Mazu's ascension to heaven. Villagers often go to the Tianhou Palace and the Palace Temple in Mazu Tempel or Meizhou to pray.
After the founding of New China, the activities of the Double Ninth Festival have enriched new contents. 1989, China double ninth festival was designated as the festival for the elderly. On this day, all localities should organize the elderly to climb mountains and have an autumn outing, broaden their horizons, exchange feelings and exercise, and cultivate people's noble character of returning to nature and loving the motherland.
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