Best taste
Took a long drink, one mouthful 15ml.
It is best to drink more than 15ml of beer in one gulp. Don't drink slowly, but gulp. If you drink less, the temperature of beer in your mouth will aggravate the bitterness, and you won't feel the unique flavor of beer.
Best side dish
peanut
When drinking beer, it is inevitable to order some cold dishes. The best side dishes are light dishes and fruits and vegetables rich in vitamin C, such as peanuts, braised soybeans, cucumbers, preserved eggs and tofu, and miscellaneous vegetables. Remember not to choose seafood and smoked food as snacks, because seafood is a cold food and should not be paired with cold drinks, which will hurt the stomach, liver and kidney. It is not advisable to eat smoked side dishes when drinking beer, otherwise it may induce digestive tract diseases.
Optimum storage temperature
Room temperature in the shade!
It is most suitable for beer to be stored in the shade at room temperature. Pay attention to avoid sun exposure and frostbite. The freezing point of beer is-1.5. Frozen beer is not only bad to drink, but also destroys the nutritional components of beer, which makes protein in liquor decompose and dissociate. Both glass bottles and cans of beer are easily damaged by sudden temperature change and explosion.
Optimum drinking temperature
10!
When the beer is about 10, the foam is the richest, delicate and durable, comfortable and refreshing. At this temperature, the aroma of beer can be played normally. Too high or too low temperature has certain influence on the taste of beer. Too high a temperature will lead to the disappearance of carbon dioxide, and too low a temperature will affect the volatilization of aroma.
Beer with cold hands should be the best. Usually the temperature of the refrigerator is 0-4, and the beer taken out of the refrigerator can be left at room temperature for a while before drinking. It is best not to put ice in beer, because beer itself is very weak, and putting ice may affect the taste.