Egg yolk 2

200 grams of japonica rice

condiments

A little salad oil

A little salt

A little sugar

Steps to make delicious egg porridge

1. Cook porridge in casserole, dry and add egg yolk (add salad oil and a little water and mix well).

2. Cover the lid, heat it in the microwave oven for 1-2 minutes, and add seasonings as you like.

skill

It is delicious and nutritious, and can be used as health porridge for patients.

Egg porridge

condiments

Flour 0.2 kg

Eggs 1

Methods/steps

1. Take a proper amount of flour and add water to make a thin batter.

2. add some water to the pot and put it on the fire to boil.

3. break the eggs for later use.

4. Pour the stirred batter into the boiling water evenly (while stirring the boiling water, pour the batter into the boiling water) and boil it again.

5. Pour the egg liquid evenly into the pot (while stirring the boiling water, pour the egg liquid into the boiling water).

6. Cook for about two or three minutes, then turn off the fire and put it in a bowl.

Matters needing attention

Water, flour and eggs can be freely combined according to the actual number of people and taste.

Stir constantly during cooking to avoid burning and sticking to the pot.