Pig bones (ribs, tubular bones, big bones will do) are about 500 grams.

Most pots are clean (almost full)

7-8 slices of black garlic

3-4 slices of ginger

Proper amount of salt

3 ~ 4 drops of white vinegar

How to make black garlic soup/bone soup?

1. Cut pig bones and wash them for later use. I usually let my boss cut it when I buy it, because it's not hard to cut.

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2. Peel the black garlic. The black garlic I bought is very good, and every meat is full ~

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3. If you want the soup to be fragrant and thick, you must use this kind of pot! Bones, peeled black garlic, bones, ginger slices? After the water boils, scoop out the foam on the noodle soup with a spoon, and then pour in 3 ~ 4 drops of vinegar (vinegar is put because vinegar can convert calcium in food into easily absorbed calcium acetate). After the fire boils, turn to low heat and cook for 2 ~ 3 minutes. The longer you cook, the better the soup will taste! Be patient at this step!

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4. After the soup is cooked, you can drink it by adding some salt! I bought a pig tail bone this time. The whole room smelled of soup before the lid was opened. Sweet black garlic soup is suitable for all ages and is often cooked at home ~

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skill

I usually wash my bones and put them in the pot when I come back from shopping in the morning. After boiling, I don't have to worry. I just need to stay until lunchtime to turn off the fire. Isn't it simple?