Ingredients: silver carp1000g, tofu 400g.

Accessories: onion 15g, cooking wine 20ml, soy sauce 20ml, salt 4g, star anise 2g, vinegar 20ml, garlic 15g, sugar 10g, soy sauce 20g, corn oil 40ml, pepper 1 and ginger/kloc-0.

Steps:

1, silver carp scaled, sliced, cleaned and diced.

2. Cut the homemade black bean tofu into thick slices.

3. Prepare onion, ginger, garlic, pepper and aniseed.

4. Prepare a small bowl and add salt.

5. Add soy sauce.

6. Add vinegar and cooking wine.

7. Finally, add two spoonfuls of sugar.

8. Heat the wok and add corn oil.

9. After heating, add the prepared onions, ginger, garlic, peppers and aniseed.

10, stir-fry the fragrance and pour it into a bowl for seasoning.

1 1, and then add water.

12, boil water.

13, add two spoonfuls of Haitian soy sauce.

14, add the cut fish.

15, add tofu slices after boiling.

16, simmer until one third of the soup is left.