side effect
not have
yieldly
Jiangxi Nanchang
Main edible efficacy
The best dietary choice for supplementing nutrition, strengthening the body and tonifying deficiency, improving intelligence and refreshing, and preserving health.
The right crowd
Suitable for all ages.
Another name
Simmer soup
Does it contain preservatives?
no
Chinese name
Casserole soup
Chronicle of events
1994
The origin of crock soup has been shelved.
Originated in the late Song Dynasty, it was named after the modern folk restaurant crock soup. Folk restaurants independently developed a unique specialty food in China at that time-folk crock simmer soup! The soup obtained the national patent and was successfully promoted to the whole country. Since its establishment, "folk restaurant" has always followed the core spirit of innovation, development, taste and health; Constantly pursuing brand innovation and breakthrough, from industrialization, branding, scale to chain ... After 20 years of glorious course, folk restaurants have developed from a "must-have" catering brand in China to 28 direct stores, more than 370 chain stores and more than 265,438+00 cooperative stores in 23 provinces, municipalities and autonomous regions! Folk restaurants independently developed a special food unique to China at that time-folk crock simmer soup! The soup obtained the national patent and was successfully promoted to the whole country. Since its establishment, "folk restaurant" has always followed the core spirit of innovation, development, taste and health; Constantly pursuing brand innovation and breakthrough, from industrialization, branding, scale to chain ... After 20 years of glorious course, folk restaurants have developed from a "must-have" catering brand in China to 28 direct stores, more than 370 chain stores and more than 265,438+00 cooperative stores in 23 provinces, municipalities and autonomous regions!
brief introduction
Crock soup is a splendid treasure of China's food culture. The book Lu Chunqiu's Ben Wei Pian records the true meaning of stew soup: "Every flavor is fundamental, water is the first, five flavors and three ingredients, and nine changes are the most delicious." Thousands of years of historical records and precipitation make it unique. A pot of simmering soup, the representative of Jiangxi cuisine, has a history of 1000 years.
Stewing process
Pot simmering soup is to put a small crock containing ingredients into a giant crock of one meter in Fiona Fang layer by layer, and then simmer it with charcoal at a constant temperature for more than six hours before taking it out.
nutritive value
Crock soup has been widely spread among the people, and it has become the best way to stew nutritious soup meals because it does not destroy the nutritional structure of raw materials. When it is mixed with a variety of raw materials and precious medicinal materials, it really achieves the effects of nutritional compounding and dietotherapy. It is the best dietary choice for supplementing nutrition, strengthening the body and tonifying deficiency, improving intelligence and refreshing, and maintaining health.