Glucose is an indispensable nutrient for human beings to maintain life and keep fit, and it is also the main source of human energy.
There are 24 kinds of amino acids in wine, which are indispensable nutrients for human body.
There are many organic acids in wine, such as grape acid, citric acid, malic acid, etc., mostly from grape juice. They can effectively mediate the nerve center, relax muscles and promote blood circulation, and are indispensable nutrients for mental workers and manual workers.
Dry red wine also contains vitamins such as Ve, Vb and VB2, and minerals such as calcium, magnesium, iron, potassium and sodium. Among them, the combination of minerals and trace elements far exceeds the best quality mineral water.
Red wine contains a lot of polybasic acids, so it plays an excellent role in preventing cardiovascular diseases, helping to prevent diseases such as arteriosclerosis and Alzheimer's disease, and also has important functions such as reducing the risk of osteoporosis and "caring skin".
In the minds of ordinary people, enjoying life always seems to run counter to health. Wine has proved to us that enjoyment and health can be enjoyed at the same time, as long as it is not excessive.
Wine is especially beneficial to women, as follows:
Red wine can stimulate appetite.
The bright colors and clear and transparent posture of wine are pleasing to the eye;
Pour it into the cup, and the aroma of fruit and wine is fragrant; When tasting, the tannins in the wine are slightly astringent, which promotes appetite.
All these make the human body in a comfortable and pleasant state, which is beneficial to physical and mental health.
2. Red wine has nourishing effect.
Wine contains sugar, amino acids, vitamins and minerals.
These are all essential nutrients for human body. Without pre-digestion, it can be directly absorbed by human body.
Especially for the infirm, drinking a proper amount of wine often is beneficial to the recovery of the body. Phenols and trace elements in wine have the function of oxidants, which can prevent human metabolism. Reactive oxygen species (Ros) is harmful to human body (such as DNA and RNA in cells) and is one of the factors leading to some degenerative diseases, such as cataract, cardiovascular disease, arteriosclerosis and aging.
Therefore, drinking wine in moderation often has the effect of preventing aging and prolonging life.
3. Red wine helps digestion.
Wine can stimulate gastric acid to secrete gastric juice, and every 60- 100g of wine can increase gastric juice secretion 120ml. Tannin in wine can increase the contraction of smooth muscle fibers in intestinal muscle system and regulate the function of colon.
Has certain curative effect on colitis. Sweet white wine contains sorbitol, which helps digestion and prevents constipation. 4. Red wine can lose weight.
Wine can lose weight. Every liter of dry wine contains 525 calories, which is only 65,438+0/65,438+05 of the average daily calorie required by human body.
After drinking wine, it can be directly absorbed and digested by the human body, and it will be completely consumed within 4 hours without gaining weight.
Therefore, people who often drink dry wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight.
5. Red wine has diuretic effect.
Some liquors contain high contents of potassium tartrate, potassium sulfate and potassium oxide, which has diuretic effect, can prevent edema and maintain acid-base balance in the body.
6, red wine sterilization
The bactericidal effect of wine has long been recognized.
For example, colds are common and frequently-occurring diseases, and antibacterial substances in wine can inhibit influenza viruses. The traditional method is to drink a glass of hot wine or a glass of red wine after heating, add an egg and stir, that is, stop heating and drink after cooling slightly.
Studies show that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances.
7. Red wine can prevent breast cancer.
The latest experimental results show that wine has a strong inhibitory effect on cancer by feeding mice that induce cancer. Researchers from Illinois Pharmaceutical University chose mulberry, peanut and grape skin-the strongest anticancer activity.
American scientists have recently discovered that wine contains a chemical that can prevent breast cancer. Roy roy Wilhemlms of the San Francisco Wine Research Institute told a news conference in Washington that they found a substance in red wine and white wine that can prevent breast cancer.
This substance has this effect because it can resist estrogen, which is associated with breast cancer.
8. Red wine can inhibit fat absorption.
Japanese scientists found that red wine can inhibit fat absorption, and some mice did experiments. After drinking wine for a period of time, mice found that the absorption rate of fat in the intestine slowed down, and the same conclusion was reached in clinical trials on people.
The above facts show that it is no exaggeration to call wine "the oldest drink and the most important medicine that has never been used in the whole world history".