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How many blisters does green tea have?
Green tea is brewed with 95- 100 degree water.

The usual brewing method is to brew with boiling water at 95- 100℃, cover the cup to prevent the aroma from escaping, keep the water temperature to facilitate the development of tea body and accelerate the sinking under the cup. After 3-5 minutes, open the lid, smell the tea, taste the tea and drink it for the third time, depending on the strength of the tea soup. This method of making tea is more convenient for guests to worship tea and drink tea during office hours.

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Without fermentation, green tea retains the natural substances of fresh leaves, and contains many nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. These natural nutrients in green tea have special effects of anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas.

Green tea is a kind of tea made from suitable new shoots of tea trees through typical technological processes such as enzyme fixation, rolling and drying. Its dry tea color and brewed tea soup and tea leaves are mainly green, hence the name green tea. Green tea is made from fresh leaves picked by high temperature to kill various oxidases, keep the tea green, and then knead and dry. Clear soup and green leaves are the same characteristics of green tea quality.

China produces all kinds of green tea. Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (southern Shaanxi), Hunan, Hubei, Guangxi and Fujian are the main green tea producing provinces in China.

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