The south is warm, and their pickles have low nitrite content and low carcinogenicity. Renye Fang pays attention to health preservation and has a high prevention rate. In fact, this statement is not completely accurate. Cancer is related to many aspects, but pickled food is also one aspect. However, when you get this theoretical result, you basically eat this kind of pickled food. Why is there no cancer? But in fact, in addition to eating these pickled foods, we should also eat them in moderation, mainly this kind, other vegetables, fresh meat and other foods.

Southerners do a good job of taking cancer seriously. Compared with the northern region, cancer screening and physical examination in the southern region are relatively good, and because of the habit of eating kimchi, southerners pay special attention to digestive system examination and seek early detection and treatment. Therefore, with this attitude towards cancer, even if the incidence of cancer in the south is high, the mortality rate of cancer is relatively low.

In southern rural areas, vegetables are diverse, easy to preserve and naturally free of additives. People of all ages like sports, mostly in the morning and evening. However, some experts said that if you eat too much pickles every day, it is more likely to cause cancer, especially for people who stay up late and have irregular lifestyles.

Some people may think that southerners often eat pickled food. Why don't they get cancer easily? In fact, cancer is mainly attributed to some nitrates contained in pickled foods. In the south, due to climatic conditions, the amount of these substances contained in pickles is very small. Just pay attention to general exercise and eat more vegetables and fresh meat. Don't eat this pickled food more than three times. Can effectively control the risk of not getting cancer.