(Boil the materials with clear water for 3-5 minutes. After boiling, pour out the water. Rinse it with clean water for later use. Mainly to remove the fishy smell and blood of the material.
2. Take out the material of the soup bag, marinate it for 3 minutes and clean it.
3. Shark bones are soaked in warm water 1-2 hours before burning, which is delicious, and can also be cut into small pieces with scissors.
4. Dictyophora dictyophora is soaked in warm light salt water for 10 minute, and then the cover (closed end) is cut off. Then cut it into small pieces with scissors for use.
5. Put the ingredients (except Dictyophora dictyophora) and lean meat into the soup pot, boil over high fire and stew for 2 hours. Add Dictyophora Dictyophora and cook for 15 minutes, and season with salt and chives.
skill
For children, it contains scallop and shark bones, which has significant calcium and trace elements.
The ingredients needed for this soup can be bought in supermarkets and vegetable markets. Children's shoes who want to be lazy have prepared material bags in my Taobao shop (Dr. Qiao Tang Health Pavilion) to avoid the pain of being equipped everywhere! ! ! ! ! ! ! !