The origin of the first course:
I have to say "Qingjiang cuisine".
Qingjiang cuisine is a traditional Japanese health food, from the royal family to the common people. Besides the advantages and disadvantages of ingredients and expensive containers, Qingjianglai is a must-have home-cooked dish for every family. In the early 1990s, Shan Ye, the largest supplier of ginger and green vegetables in Japan, sought deep cooperation in the world. He chose to visit a man called "China Jiang" in China.
China people's "first lesson" complex.
In the late Ming and early Qing dynasties, the Wangs lived in Laiwu, the main ginger producing town, and learned the technology of pickling pickles from Beijing. With local ginger as the main material, local farmers' homemade noodle sauce as the auxiliary material, and Chinese herbal medicines, the sauce ginger was made, which was widely circulated. For more than 300 years, ginger juice has been a local specialty, which is almost necessary for every family. Whether it's breakfast or lunch (ginger is usually eaten less at night), ginger juice is the first dish to be served in both rich and poor families. Ginger juice is also called filial piety. To make ginger juice, you should give it to your parents first as a token of your heart.
Wang Duansheng was born in Laiwu, a famous hometown of ginger. My ancestral home is Liyang Town, Laiwu City. I have an indissoluble bond with Jiang since I was a child. I have been engaged in the research of ginger products. In 2002, I established Laiwu Dongxing Yuan Food Co., Ltd., dedicated to the ginger industry. Mr. Wang has a special liking for sauce and ginger. He has been the "first dish" of Laiwu for a long time, and he admires its rigorous production skills. He visited the old man who had mastered the skills of making sauce ginger, worshipped Wang Naisheng as a teacher, excavated and sorted out the traditional sauce ginger making technology, restored the sauce ginger making, and named its product "the first course".
The first course you can never lose.
In the production line of Mr. Wang's company, the combination of traditional first-hand skills and modern equipment ensures the quality and safety of products, and at the same time improves the taste of products, which is more suitable for the eating habits of China people. Before the Shan Ye family came to China, the first dish had become a famous brand in China. After testing and comparison, the taste and health care effect of the first course are better than that of ginger.
After the family brought Professor Wang's first course back to China for research, they immediately sent a delegation to visit Professor Wang again, hoping to pay 30 million RMB to buy out the formula. But Mr. Wang flatly refused, and the two sides finally reached a cooperation: Jia became the Japanese general agent for the first course, and in China, the first course will also become the "first course" for China people before meals.