Ginger duck is a traditional snack in Jinjiang, Fujian. Its manufacturing process is very fine. Duck meat and ginger are selected as the main raw materials, which are made by traditional production methods. Ginger duck has the effect of nourishing yin and reducing fire, which is nourishing but not greasy, warm but not dry.

Jinjiang specialty 2: Shenhu fish balls

Shenhu Fish Pill is a traditional snack in Jinjiang, Fujian Province. It has a long history and was founded in Tongzhi period of Qing Dynasty. Shenhu fish balls are made with exquisite craftsmanship and exquisite materials. First-class fish such as eel and mackerel are chopped and mashed, and mixed with sweet potato powder to make fish balls. The fish balls made are white and bright in color, strong in pot swelling, soft in texture and delicious and delicate in mouth.

Jinjiang specialty 3: Yakou peanuts

Yakou peanut is a specialty of Yakou in Longhu Township, Jinjiang County. It selects excellent peanut varieties "Little Ryukyu" and "Middle Ryukyu" and plants them in the sand. The shell surface color is white, and the pattern inside the shell is natural and clear. When harvesting, select its full pods, wash them, add appropriate amount of water and salt to cook, and the heat should be fierce and pure. When they are ripe, turn them over and dry them in the sun. The peanuts in Yakou are crispy, salty and light, delicious and never tire of eating them.

Jinjiang specialty 4: Fujian longan

Fujian is the main producing area of longan in China, with the output accounting for more than half. Longan produced in Tongan, Jinjiang, Putian, Xianyou, Nan 'an, Quanzhou and other places in Fujian is the most famous, with extremely rich nutrition, which has the effects of appetizing, invigorating the spleen, enriching blood and calming the nerves.