Pork belly 30 g okra 200 g red pepper 50 g chicken essence 3 g salt 5 g vegetable oil 2 tablespoons soy sauce 1.5 tablespoons ginger 2 slices lobster sauce 1 tablespoon.

working methods

1. Wash the pork belly. If cold water is boiled with appropriate amount of yellow wine, wash okra with salt.

2. Boil water in the pot, add okra and red pepper to cook, take it out and let it cool and slice. Okra can be cut horizontally or obliquely, and red pepper can be cut into small pieces.

3, pork belly as long as it is cooked, do not stew, let it cool and cut into thin slices, the thinner the better.

4, hot pot cold vegetable oil, put ginger slices, stir-fry pork belly slices, stir-fry for a while, stir-fry until the meat is out of the pot.

5. Add 1 tbsp lobster sauce and soy sauce to taste and color, then add okra and red pepper to stir fry, and add a little salt and chicken essence to taste.