1, egg soup
Ingredients: two eggs, minced leek, minced meat, oyster sauce and sesame oil.
Practice: break the eggs with chopsticks and add water according to the ratio of eggs to water 1: 1.2. Filter the eggs with a fine filter to remove bubbles from the eggs. Chop all the fat and lean meat into minced meat, add some soy sauce and stir fry.
Dissolve oyster sauce in a small amount of cold water, add it to the egg liquid, add a small amount of fried minced meat and burst lard, seal it with plastic wrap, and poke four or five small holes with toothpicks. Boil water in the pot, turn off the fire after the steamer starts, and steam the egg liquid in a bowl for 13 minutes. Take the egg custard out of the steamer, add minced meat and sprinkle with chopped green onion.
Step 2 steam fish
Ingredients: a fresh fish, shredded ginger, shredded red pepper, shredded onion, sliced ginger, salt, a little chicken essence, sesame oil, steamed fish sauce and vegetable oil.
Practice: Slaughter and clean the fresh fish, add ginger slices, cooking wine, salt and onion and marinate for 15 minutes. The steamer is lit and boiled, and the salt water of the pickled fish is poured out. Put two chopsticks under the fish to support the fish, put the fish in a plate and steam it over high fire until it is cooked.
Take out the steamed fish, take out the steamed fish accessories, put them in a beautiful plate, add shredded ginger, shredded onion and shredded red pepper, and drizzle with a little hot oil. Heat oil in a pot, pour in steamed fish black soybean oil, add appropriate amount of water, add a small amount of chicken powder, drop a few drops of sesame oil, cook for a while on medium heat, make juice, and pour it on steamed fish.
3. Steamed pork with flour.
Ingredients: pumpkin 1, ribs 400g, steamed pork powder 1, yellow wine and soy sauce.
Practice: cut the top of pumpkin 1/3, remove seeds and pulp. Cut the ribs into small pieces, add rice wine and a small amount of soy sauce and grab them evenly, then sprinkle with steamed pork powder and grab them evenly by hand. After the ribs are marinated for half an hour, add pumpkin, cover with pumpkin and steam in a steamer for 30 minutes. Open the lid and pour a little water on the meat, continue steaming for 15 minutes, and sprinkle with chopped green onion or coriander before eating.
4. Rotten cabbage
Ingredients: Chinese cabbage, shredded pork, starch, oil and salt.
Practice: First, wash the cabbage, separate the leaves of the cabbage and cut them into filaments; Then put the wok on a big fire, pour in vegetable oil, add shredded pork and disperse, add a little cooking wine and stir-fry until it is 80% cooked, add pork soup and bring to a boil, then turn the fire down until the shredded pork is slightly soft and rotten, then change the fire and add Chinese cabbage strips.
Add a little salt, cook for 15 minutes, pour in the cut Chinese cabbage leaves, continue to cook for about 3 minutes, add monosodium glutamate and water starch, and stir gently. Serve.
5. Mushroom tofu
Ingredients: south tofu, mushrooms, magnolia slices, sesame oil, broth, salt, monosodium glutamate, onion, sugar and wet starch.
Practice: cut tofu into small pieces, put it in boiling water for a while, and then take it out to dry. Prepare slices of mushrooms and magnolia officinalis, remove the roots of mushrooms, and then blanch them together in boiling water. Then, cut the magnolia slices into filaments for subsequent cooking. Heat an appropriate amount of oil in the pot, then add chopped green onion and stir-fry until fragrant.
Then add mushrooms and Flos Magnoliae, sprinkle with appropriate amount of salt and stir well. Finally, add the broth, bring to a boil and simmer for a while. After the water boils, put the tofu in the pot and cook it. Then, add monosodium glutamate and sugar and stir well. Then, thicken the soup with water starch to thicken it. Finally sprinkle some sesame oil and mix well.