The most recommended drinking method of yellow rice wine is hot drinking, which is also the most traditional drinking method. Especially suitable for winter, the warm-up effect is very good. But the heating time should not be too long, and the flavor is the best around 45℃. It can not only stimulate the aroma of yellow rice wine, but also not cause the alcohol to volatilize too fast and the wine taste to fade.
Iced yellow rice wine is definitely a special drink in summer. Iced yellow rice wine can make its unique flavor last longer and its body is mellow. You can also add lemon slices to iced rice wine to stimulate the aroma of rice wine. This way of drinking is more foreign.
Many people use white wine as medicinal liquor. In fact, the processing effect of liquor is not as good as that of rice wine, because the nutritional value of rice wine itself is very high and it has the reputation of "liquid cake". Health yellow wine is better as medicinal liquor, but try to choose yellow wine with higher degree.
In China, foreign wine is usually made into cocktails. Simply put, it is mixed juice, soda and the like. In fact, yellow rice wine can also be used, such as one-third yellow rice wine, one-third ice cubes and one-third sprite. This "three-point world" is very suitable as a special drink in summer. Now, do you know how to drink yellow wine? It is suggested that we should start with the traditional hot drinking method, first of all, we should know what the taste of yellow rice wine is, otherwise we will not know what the yellow rice wine looks like if we drink too much.