Breakfast usually includes Tibetan noodles, steamed buns, yak patties, Tibetan oil cakes, Bazin and so on. Will be served with butter tea. Everyone knows that sweet tea is actually drunk less in the morning, but more after meals or afternoon tea. However, other breakfasts in Lhasa can be seen everywhere, such as porridge, steamed buns, fried dough sticks, tea eggs, noodles and wonton. They also eat a lot of these, mainly depending on personal choice. Tibetan girls in our shop usually eat buttered tea rice cakes, steamed bread and eggs in the morning.
For lunch and dinner, the downtown area will be richer. Rice, noodles, jiaozi, Sichuan food, western food, barbecue, Japanese food and so on are simply too rich, of course, the characteristic is expensive. There are a large proportion of Sichuanese in Lhasa, and many Tibetans have relatives and friends in Sichuan. They like Sichuan food as much as Tibetan food, and they eat Chili very much. Needless to say, hot pot, barbecue buffet and string.
Because Lhasa has a considerable number of domestic and foreign tourists every year, cafes, western restaurants, Dicos and other fast food and Korean barbecue are becoming more and more common. Of course, Tibetans love to eat meat and drink. Most Tibetans like pasta, so there are many Lanzhou Ramen Restaurant, Shaanxi Noodle Restaurant and Shanxi Noodle Restaurant, which often order food.
In terms of meat, don't say that Tibetans only eat yak meat. Pork, beef and chicken are also eaten a lot, and fish are rarely eaten. Because they release fish every year, which is a tradition. But there is also a region where Tibetans make a living by fishing and eat fish! Finally, Tibetans in Lhasa like potatoes and bean jelly very much. Boiled potatoes, potato buns, fried potatoes and the like should not be too fancy. There are also homemade sour radishes, which are also very refreshing, probably from Sichuan. As for Tibetans in pastoral areas, they should not have the luck of eating delicious food like Tibetans in cities, but they are still relatively traditional.
As for whether you can eat fresh cabbage in Tibet, of course. For people in the Qinghai-Tibet Plateau and the northwest and northeast regions, it is a luxury to eat fresh vegetables in winter, but the situation has changed long ago. The planting of crops in China has been extended to any time, and the planting area can be extended to high latitudes and high altitudes in a large area, and many fruits and vegetables have taken root and sprouted in alpine regions.