1, China is the hometown of chestnuts. Chestnut cultivation has a long history, which can be traced back to the Western Zhou Dynasty. There is a cloud in the Book of Songs: "Chestnuts are outside the east gate, not in the garden, so the trees are also in the street"; Zuo Zhuan also recorded that "chestnut trees are also on the surface", indicating that chestnut trees had been planted in gardens or used as street trees at that time.
2. Lu Chunqiu records that "if there are three beauties, there are chestnuts in the mountains." "Jishan Chestnut" refers to the chestnut produced in Yanshan Mountains today. According to the Regulations on the Protection of Geographical Indications in 2007, the chestnuts produced in the administrative area of Shicheng Town and other 10 towns in Miyun County, Beijing are authentic Yanshan chestnuts. Chestnut is widely distributed in many countries and all parts of China, but only Yanshan chestnut is one of the three beauties, which is determined by local high-quality water resources, rich minerals in soil and specific climatic conditions.
3. During the Three Kingdoms period, the land machine "Shi Mao Grass, Trees, Fish and Insects" said: "All five parties have chestnuts. ..... Only Yuyang and Fanyangli are sweet and lasting, and the other is not as good. " Yuyang is the southwest of Miyun County today, and Fanyang is the east of Zhuoxian County and Yixian County now. It can be seen that Yanshan area has long been a famous chestnut producing area.
4. Chestnuts are rich in nutrition and have the reputation of "king of dried fruits". Sugar-fried chestnuts began in the Song Dynasty. After autumn, the fragrance of chestnuts just out of the pot floats in the street, attracting passers-by. Men, women and children like this snack. When eaten in the mouth, it is fragrant and memorable. From a very early time, people in Beijing and Tianjin, who are still praised for sugar-fried chestnuts, chanted: "Chestnuts are fried in deep yellow, and guests will talk about wine for a long time." In the middle of the night, the lights were half lit and the door shouted' Sweet'.
According to historical records, put sand in the iron pot, fry caramel on the fire, and throw chestnuts in for frying. Mature chestnuts are reddish brown, and the fruits are loose, soft and sweet after shelling, which is a snack treasure. Stir-fried chestnuts will show a cute little mouth on the shell and smile at its guests. After peeling off the shell, the fragrance will escape from the warm body and go straight to your nose, throat and stomach. According to "Analysis of Tianjin Diary", "Su Qin said that although Yan Min didn't cultivate chestnuts, he could also use chestnuts to date. In the Tang Dynasty, Fan Yang was a local tribute. Today in Yanjing, chestnuts were blasted with mixed stones. Chestnuts are smaller than those in the south, but they taste quite sweet, so they are famous for royal chestnuts. "
6. Guo, a Qing Dynasty man, said in the record of Sun Shutang: "When I came to the capital, I saw a firewood jar outside the city gate. One person is on the fire, the other is sitting on the machine, and the long iron spoon is frequently stirred to make it even. " Describe the scene of frying chestnuts very vividly and concretely. However, the key to stir-frying chestnuts with sugar in Beijing is still eight words: "Mix sugar to make coarse sand" to achieve the ideal effect of "full solid, extremely soft and brittle shell, slightly peeled hands, easy separation of shell and meat but non-sticky skin".
2. Poems describing chestnuts (1) Go to school and step into ashes.
Sweet-scented osmanthus fragrant chestnut yellow, Cao Fangshan nine double ninth festival. The wings of the book jump vertically, and the sky is high and the wings soar.
(2) Graduation from ashes
The stars move three times in spring, and the chestnuts are deep and long. ICY exploration consultation, Wan Li Blue Sky Qi Fei.
(3) Chestnut burning
It is an indisputable fact that fertile soil stands on a slope and a hundred flowers blossom, and Xia Xiang is unique. Gold poles and silver branches bathed in sunshine, chestnut flowers and purple jade pearls sparkled.
(4) Chestnut flowers in ashes
On Cao Fang Mountain, chestnut flowers are fragrant and beautiful. Shade during the day, repel mosquitoes at night, and stand on my own feet with chestnut fragrance.
(5) First encounter with chestnut forest
Spring is budding, summer is fragrant, autumn is coming, and winter is not forgotten. The book on Cao Fangshan is loud, and it will inspire me at first sight.
3. What poems describe "chestnuts"? 1. Song Dynasty poet Lu You's Feeling of Eating Chestnuts at Night.
Original: The root of the tooth sighs that I am weak, and the chestnut cannon burns the hunger at night.
When I lost all my teeth, I was sighing that I was old. When I am hungry at night, I will use fried chestnuts to satisfy my hunger.
2. The mountain with fulcrum was nameless in the pre-Qin period.
There is paint on the mountain and chestnut on the mountain.
There are sumac trees on the hillside and hazelnuts in the low-lying fields.
3. Dongmen Zhi was anonymous in the pre-Qin period.
Original: Dongmen Chestnut has a home.
Chestnuts are planted near the east gate, and houses are arranged in a row.
4. Dongmen Zhi was anonymous in the pre-Qin period.
Original: Dongmen Chestnut has a home.
Chestnuts are planted near the east gate, and houses are arranged in a row.
5. Li Bai, a poet in the Tang Dynasty, "Sleeping at night in Huangshan Mountain and smelling the yin in 14 Wu Yin"
Original: Chaolai fruit is easy in Cangzhou, and the wine and rice are frosty.
I didn't know you were really a hermit until this morning, so I offered to sell wine and treat me with frosted chestnuts.
4. What are the sentences about chestnuts? 1. You tore my heart like a chestnut. It's really sad
2. Chestnut skin tightens the skin. Take the endocarp of chestnut, pound it into the final shape, mix it with honey and apply it on your face, which can shrink pores and refine your skin.
He is a short man with broad shoulders, round waist, thick arms and chestnuts-like muscles all over his body. When he stood on the weightlifting platform, he stood upright and waited for a while, just like a stone pillar that could not be pushed down.
4. chestnuts strengthen the spleen and kidney, and cabbage nourishes yin and moistens dryness. The combination of the two will make the skin white and bright.
Beech, oak and chestnut belong to the same family.
6. You can try spiced beans, pear paste sugar, sugar fried chestnuts and hairy crabs, not to mention those snacks and snacks with unique flavors.
7 7. 10/October 10, chestnuts are fragrant and sweet-scented osmanthus is all over the sky. Colorful dreams, miss you very much. A blessing of 10 yuan, urgent visit: I wish you a perfect work life, you are a real blessing!
8. The shell of chestnut completely cracked when it landed, revealing shiny and shy brown flesh.
Crab is really delicious, but I prefer jiaozi with wonton and chestnut meat.
10. Keep in mind the three commandments of health preservation in winter: first, don't overeat and eat more black beans, chestnuts and yams; second, don't stay up late, go to bed early and get up early to moisten the lungs; third, don't be sad and depressed. It is best to take friends and relatives to the countryside. A thoughtful reminder. May you be healthy!
5. In the sentence about chestnuts, everyone is familiar with chestnuts and has eaten them. When you stand it up, it looks like a bean with a semicircular opening from a distance, but it looks like a tumbler without a body from a close distance. Chestnuts are brown and belong to FAGACEAE. As early as 5000 years ago, human ancestors collected wild chestnuts, which are still precious medicinal materials. Chestnuts can tonify kidney, invigorate qi, strengthen stomach and treat broken bones and muscles ... The shell immediately cracked a crack. You peel it off with your nails, and there is a thin, furry gray skin inside. When you peel off the fur, it is pink and sweet flesh. The flesh is yellow, deep at both ends and shallow in the middle. When you open it, you see Huang Chengcheng and delicious pulp, and the fragrance suddenly comes to your nose. Take a bite. Wow! How delicious! This fat, tender and big fruit is very sweet, which makes people love it more and more. Chestnuts are light yellow first, then dark gray. It's not really gray, but it's too yellow, so it turns gray. Chestnut contains protein, vitamins, minerals and other nutrients needed by the human body, and its nutritional value is extremely high. Chestnut, my love.
6. The sentence describing chestnuts is a treasure. Chestnut can be processed into dried chestnut, chestnut powder, chestnut sauce, chestnut pulp, cakes, canned food and so on. Chestnut soup is a kind of nutritious candy suitable for all ages.
Chestnut's shell is shaped like a cone-shaped small tent toy, and it looks like a small top upside down. Put the chestnut on the table, and it will sway involuntarily.
Press the chestnut shell hard, and you can see a reddish-brown film attached to the inner wall of the shell. If you carefully peel off the reddish-brown film, there is a layer of fluff in the film, which is gray and white, just like the hair of a small white rabbit. The outer layer of fluff is a hard skin, just like its bulletproof vest. With this triple protection, it is no wonder that chestnut pulp is golden yellow. When you chew raw pulp, you will feel sweet and fragrant. The cooked pulp is reddish brown after a long time, but it tastes bad in your mouth. I don't feel anything at first, but after chewing slowly, I will feel that some of them are sweet and some will spread in my mouth.
Chestnut is covered with a special coat from the beginning of the fruit, that is its shell. The shell looks like a hedgehog huddled together, and the spherical shell is covered with thorns as sharp as sewing needles. With the protection of this "coat", even the king of beasts can't eat it, and even the expert thief-mouse can't touch it.
7. What are the sentences praising chestnuts? 1. Walking into the chestnut garden, snow-white chestnuts are in front of you. The trees are covered with chestnuts like silver strings, and the flowers are everywhere. Butterflies are dancing and birds are singing love songs in pairs. Lovers talk under the tree, and sweet words can't be finished.
2. The car tour to Yantian should be in late autumn, and the lush greenery will have a bumper harvest. The needles are full of gold, and the old people laugh and laugh. Merchants from north and south came to the land, and Dongshan Xiling enriched the people. Why Whelan Poetry Club? When chestnuts are fragrant, just sing!
Chestnut is famous for its freshness and sweetness, and likes to plant green hills on sloping fields. Short hair in the fire, long shadow in the moon pool. Golden fruit is suitable for planting, and round crown is suitable for land reclamation. With a sweet temper, it is not appropriate to fill the stomach with high sugar.
1. The burrs in the fog are crazy, and the needles are chestnut in Yushan Township. The trees in the breeze are secretly beautiful and the green branches are fragrant. The wilderness is fragrant, and Lin Tao is fragrant. Everyone likes to strengthen tendons and tonify kidney. The name of the king of thousands of fruits is Chixian Yang.
2. Surrounded by mountains and forests, Gan Tang is full of tigers and dragons. Ten acres of snow on a tree, nine frost on green leaves for a thousand years. Water flows in the prosperous times, and clouds compose Dan medicine instead of grain. Open-minded rain washes, roots are hard and dry, and fragrance remains forever.
3. The sharp burr is very sharp, which hides the pregnant fruit. Green trees are swaying in the wind, and green branches and leaves are swaying. There are fields in the south and chestnuts in the north. It tastes delicious and sweet, and has the reputation of being the king of holy food in China.
4. Appreciate Li Xinxin's auspiciousness and turn to Chongyang in the New Year. Thousands of flowers and trees, thousands of miles of Qinglong rolling in the harbor. Only when you are hungry can you know that kindness and wine are sweeter. When I come back, I often dream of your shadow, and I will lie in bed again.