Ingredients: 320g grouper meat, 6 tablespoons cornmeal, 5 cups oil, 2 tablespoons salad oil 1/,cherry1,and a little radish bud. Seasoning: egg liquid 1.5 tbsp, corn flour 2 tbsp, water 1 tbsp, salt 1/4 tbsp, a little pepper and sesame oil. Tomato juice ingredients: 1/2 tbsp oil, 1 teaspoon Shao wine, 1/4 green peppers, 1/2 red peppers, 1 can tomato candy, 1/8 teaspoons salt,/kloc-0. Seasoning: sesame oil and Shaoxing wine teach you how to make tomato sauce grouper, and how to make tomato sauce grouper delicious: tomato sauce grouper.

Zhejiang cuisine

Crispy outside and tender inside, sweet and sour.

Ingredients: 320g of grouper meat, 6 tbsps of raw flour, 5 cups of oil, 2 tbsps of salad oil 1 each, cherry1each, and a little radish sprout. Seasoning: egg liquid 1.5 tbsp, corn flour 2 tbsp, water 1 tbsp, salt 1/4 tbsp, a little pepper and sesame oil. Tomato juice ingredients: 1/2 tbsp oil, 1 teaspoon Shao wine, 1/4 green peppers, 1/2 red peppers, 1 can tomato candy, 1/8 teaspoons salt,/kloc-0.

(1) Cut the grouper meat, add seasoning and mix well. (2) Heat 5 cups of hot oil, gently pour the grouper meat on the raw flour, then fry it in hot oil until golden brown, and take out the drained oil. (3) Put the plaque on the plate and keep it warm for later use. (4) Heat salad oil, stir-fry fragrant green pepper, sprinkle with wine, add tomato soup, add salt and sugar, boil the juice, slowly add water-soluble millet powder, stir until it is slightly thick, and pour it on the grouper. Cherokee slice and radish bud decoration.