Leek is recognized as a "lazy dish", which can be harvested for many years once planted. Moreover, mushrooms are also a leafy vegetable that can be harvested many times. Mushrooms are rich in vitamins and trace elements such as calcium and iron. Generally speaking, we all eat it by pinching its young leaves. 15 can be pinched once a day, which is also a lazy dish suitable for planting. Amaranth is also a kind of leafy vegetable with rich nutrition. Young leaves can also be eaten, and the picking cycle is very long.
Cucumber "lazy dish"
Pumpkin, bergamot and loofah are also common lazy melons in our countryside. As long as you plant one or two in the corner of the yard, it will be enough for the whole family. Because the output of these melons is relatively high, take papaya as an example. Under the condition that water and fertilizer can keep up and the soil is fertile, the output of a papaya can reach several thousand kilograms at most.
Stems are "lazy vegetables"
When it comes to lazy vegetables with stalks, the first thing that rural people think of should be ghost ginger. It is also a kind of stalk vegetable planted once and harvested for many years. Because of its strong reproductive ability and strong adaptability to the environment, the yield is also considerable under the condition of sufficient water and fertilizer. Sometimes, after autumn, some underground stems can be planted by themselves in the second year without special planting. However, rural people basically use it to pickle pickles.
This kind of vegetables is called lazy vegetables. If you had a choice, what kind of vegetables would you choose to grow? Welcome friends to talk about what other lazy dishes are there in your area. Let's exchange them together.