Maotai is regarded as the national wine of China, and is praised by the world for its unique color, fragrance and taste. It is famous for its clear, transparent and mellow sweetness. Maotai liquor is generally 52~54 degrees, produced in Maotai Town, Renhuai County, Guizhou Province, and named after its origin. The factory is located on the Chishui River with a history of more than 270 years. According to legend, in A.D. 1704, a salt merchant named Shanxi invited the master brewer of Xinghua Village in Fenyang, Shanxi, to brew Shanxi Fenjiu in Maotai Town. But according to the old Fenjiu law. Sorghum as seasoning, wheat as starter, and water from Chishui River as guide. The flavor of the brewed alcoholic liquor is different from Fenjiu, so it is called "Hua Mao". Xinghua maotai Ronghe Winery was founded in 1873, and later owned by Lai Yongchu, a Guizhou chaebol, named "Lai Mao". Xifeng liquor xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. It is one of the oldest wines in China and the world. It belongs to Fengxiang Daqu liquor and is known as a typical representative of Fengxiang liquor. There are three alcohol degrees: 39 degrees, 55 degrees and 65 degrees. In the late Shang Dynasty, Zhou Jun won the Konoha War, and Zhou Wuwang rewarded the three armed forces with the "Qin wine" produced in his hometown (that is, today's xifeng liquor, named after it was produced in Qin Yongcheng); Later, a grand founding celebration was held with Liulin wine. According to Ding Ming, the official of Fengxiang, when he was in office, he led the army eastward and put down the anti-Zhou rebellion of Uncle Cai and Uncle Huo. After the victory, he celebrated the victory by offering Qin wine to his ancestors in Qi Zhoumiao (Qishan County, now Fengxiang County). History shows that this wine was listed as a treasure in the Tang Dynasty, with the characteristics of "mellow and elegant, sweet and refreshing, harmonious flavor, clean and long". When Su Bin worked in Fengxiang, he liked this kind of wine. There was a poem "Liulin wine, Donghu willow, women's hand (handicraft)", which was later passed down as a much-told story. Xifeng liquor uses sorghum, a local specialty, as raw material, and uses barley and peas to make koji. The process adopts the method of continuous slag fermentation, and the fermentation pits are divided into open pits and dark pits. The technological process is divided into vertical pit, broken pit, top pit, round pit, insertion pit and pit selection, and has its own set of operation methods. Distilled wine is stored for more than 3 years and then carefully blended before leaving the factory. Xifeng liquor is colorless and clear, full of fragrance, clear but not light, thick but not bright, integrating the advantages of fragrance and strong fragrance, elegant and harmonious, comfortable aftertaste and unique style. Known as "sour, sweet, bitter, spicy and fragrant, but each has its own merits". That is, it is sour but not astringent, bitter but not sticky, fragrant but not pungent, spicy but not choking, and sweet and delicious after drinking. Drinking it at the right time has the advantages of promoting blood circulation, dispelling cold, refreshing and relieving fatigue. /kloc-won the second prize in 0/867 (the second year of Guangxu in Qing dynasty) and became famous overseas. 19 10 won the silver prize in the Nanyang Leaf Competition. It was listed as one of the world famous wines, 19 15 won the gold medal of Panama World Expo, 1928 won the silver prize of domestic products exhibition, 1952 was rated as one of the four famous wines in the first national wine tasting, and 1963 was rated as one of the eight famous wines in the second national wine tasting./kloc It was rated as national quality wine 1984 in the third national wine tasting, national famous wine 1989 in the fourth national wine tasting, and national famous wine 1992 in the Paris International Food Expo. And won the first Paris International Famous Wine Exhibition and Evaluation Conference Gold Award 1994, the International Famous Wine Hong Kong Expo Special Gold Award 1995, the National Market Recognition Famous Wine Gold Award 1998, the liquor industry star enterprise of China Wine Culture Research Association 1999, and the national key protected trademark xifeng liquor in 2000. Awarded the title of China Time-honored Brand by the Ministry of Internal Trade, and confirmed by china alcoholic drinks association in 2002 that the product quality has maintained and improved the level of famous wines in China (national gold medal). In 2003, xifeng liquor was awarded the title of national geographical protection product, in 2005, it won the first place in the top ten liquor brands with the most growth potential in China, in 2005, it won the special gold medal in the 6th International Tasting in China, and in 2005, xifeng liquor brand was awarded the well-known trademark in China. In 2006, the trademark won the first batch of national liquor quality grade certification. Youpin won the title of Top Ten Competitive Brands in China Liquor Industry in 2006. Fenyang Liquor, produced in Xinghua Village, Shanxi Province, is the originator of China famous liquor, with a history of 1500 years. The eight most famous famous wines in China are closely related to Fenjiu. The raw material of Fenyang Fenyang wine is a pinch of sorghum produced in Jinzhong Plain, and the "Gujing Jiaquan" is like alcohol, which is a traditional brewing process. Fenjiu has the characteristics of clear and transparent, fragrant smell, continuous mouth, sweet mouth and endless aftertaste, and has always been known as "Ganquan wine" and "liquid gem". Fenjiu brewing has a unique process. "People must be refined, the food must be solid, the water must be sweet, the music must be clear, the utensils must be clean, the cylinder must be wet, and the fire must be slow." Formed a unique quality and flavor. Although it is a 60-degree wine, it does not have a strong sense of excitement. The reputation of "three unique qualities" in color, aroma and taste is a model of China Fen-flavor liquor. Luzhou Laojiao Tequ is produced in Luzhou, Sichuan. In the late Ming and early Qing dynasties, Wen Yongsheng and Tian Chengsheng were the most famous wineries. Wen Yongsheng was founded in the seventh year of Yongzheng in Qing Dynasty, and the oldest cellar has a history of more than 370 years. When building pits, muddy soil must be thick and rich in phosphorus and nitrogen, which is suitable for bacterial reproduction. The longer the pit age, the more bacteria there are, so the ingredients in the old pit are fermented and added to the tank, which makes the wine taste very rich. Luzhou Laojiao Tequ has the characteristics of "rich aroma, mellow taste and long aftertaste". After drinking, the apple will smell delicious and feel happy. It has become a typical Luzhou-flavor liquor. Divided into 60 degrees and 55 degrees. I don't feel pungent when I drink it, but I feel that my ileum turns to gas, which is very fragrant. Wuliangye is produced in Wuliangye Distillery, Yibin City, Sichuan Province. It is named after five kinds of grain (sorghum, rice, glutinous rice, corn and wheat). Water is taken from the center of Minjiang River, and its texture is pure. The starter is made of pure wheat and has a unique flavor. Wuliangye liquor is clear and transparent. When it is opened, it smells fragrant. After drinking, it has endless fragrance and belongs to Luzhou-flavor wine. Soft and sweet, mellow wine. Sweet and pure. Unique style. Yanghe Daqu is now produced in Yanghe Distillery, Yanghe Town, Siyang County, Jiangsu Province. Famous in the early Qing Dynasty. "Smell the fragrance and dismount and stop at the right place; The wine is fragrant, and the birds smell it and turn it into a phoenix; When dregs enter the water, fish will taste like dragons; Fuquan wine sea is fragrant and beautiful, and its taste ranks first in Jiangnan. The alcohol content of Yanghe Daqu is divided into 64 degrees, 62 degrees and 55 degrees. The wine is colorless and transparent, full-bodied, refreshing and long-lasting. It is a Luzhou-flavor Daqu liquor with a unique style of "color, fragrance, freshness, concentration and alcohol". Jian Nanchun is now produced in Mianzhu County, Sichuan Province, and is one of the famous wines with a long history in China. In the Tang Dynasty, "Spring" was used to make wine, and Mianzhu was the big county of Jiannan Road that year, hence the name. According to legend, in the Tang Dynasty, Li Bai once "solved the mink and continued to drink" in Mianzhu, and there was a story that "a scholar solved the golden mink, and Luoyang was expensive". Five kinds of cereals, sorghum, rice, glutinous rice, corn and wheat, are carefully brewed, which belongs to Luzhou-flavor. Alcohol has 62 degrees and 52 degrees. It is characterized by rich aroma, mellow and sweet taste, clear and refreshing, and long aftertaste. Gu Jing Winery is produced in Gu Jing Winery, Bo County, Anhui Province. An ancient well in the factory, from 1400 years ago. The local area is salty and the water is bitter. The water in this well is clear and sweet, which is used to make wine. The wine is rich, sweet and mellow, and this well is called "the world famous well". It has been a tribute wine since the Ming Dynasty. Gu Jing tribute wine is clear and transparent, fragrant as blue, hung on a silk cup, and has a long aftertaste. Belonging to Luzhou-flavor liquor. Its alcohol content is 60~62 degrees. Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province, with an alcohol content of 60 degrees. Named after the site is located in Donggong Temple in the northern suburb. Dongjiu is one of the most special liquors in China. It uses high-quality sticky high-grain as raw material, underground spring water of Shuikousi as brewing water, fermented grains are made in Xiaoqu cellar, fermented grains are made in Daqu cellar, and fermented grains are made in series. The style not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, as well as the elegant and comfortable medicinal fragrance and refreshing and slightly sour taste.