Current location - Health Preservation Learning Network - Health preserving recipes - Why is the health pot not suitable for cooking instant noodles?
Why is the health pot not suitable for cooking instant noodles?
The reason why the health pot does not recommend cooking instant noodles is because the health pot stinks easily.

Health pots are generally used to burn tea and water, and the instant noodles are greasy and miscellaneous. For people who often drink tea, it is easy to think that the taste of tea is wrong. In addition, porridge, noodles and soup are too slow to operate (if a person's quantity is good).

It should be noted that the water level in the health pot should not exceed two-thirds of the body of the health pot, otherwise it will cause the body to overflow and lead to danger. Some sticky food cooked in the health pot may stick to the bottom of the health pot, resulting in damage to the health pot.

What is suitable for cooking in a health pot?

Sweet soup of papaya and tremella: soak tremella in clear water 1 ~ 2 hours, remove roots and tear into small pieces. Drain the water and put the washed red dates into a health pot, and add enough water. Press the "Fine Cook" button, cook for 55 minutes, add rock sugar, cut papaya and medlar, and cook for another 5 minutes.

2. Milk tea: pour the milk into the health pot, put the black tea into the tea compartment, add a proper amount of water, start the boiling mode, automatically turn off the power, lift the tea compartment, put it back into the milk, and lift it several times repeatedly to make the black tea taste in the tea compartment wash out the appropriate color and taste. Add one tablespoon of sugar, two tablespoons of whipped cream and two tablespoons of condensed milk, start herbal tea mode and boil again.

3. Red bean glutinous rice water: soak glutinous rice and red beans in clear water for more than 4 hours, then put them into a health pot, add clear water, start the medicinal diet mode, add red dates, rock sugar and longan pulp after the soup is boiled, and slowly cook until the red beans bloom.