Accessories: jujube, brown sugar, raisins, sesame oil.

1. Put the washed millet and jujube into a casserole, add water, drop a few drops of sesame oil, move to the fire and simmer first.

2. After the water is boiled, boil it for about 15 minutes until it becomes sticky.

3. Beat in the eggs and break them quickly.

Cook the eggs for a while until they are ripe.

5. Put it in a bowl and add appropriate amount of brown sugar and raisins to serve.