First of all, crab and shrimp seafood porridge
Ingredients: big crab, 3 prawns, 5 lean meats, 200g ginger, 1 coriander, 1 root.
Accessories: onion 1 root soy sauce 1 tablespoon salt 1 tablespoon salt rice for 3 people.
Production process:
1. Get all the materials ready.
2. Shrimp peeled off the head and shell, removed the shrimp line, kept the head, then washed, and cut the ginger into ginger slices.
3. Wash the crab and cut it in half.
4. Wash lean meat and cut it into thin slices. Marinate with salt and soy sauce.
5. Wash and chop parsley and onion.
6.！ Heat the pan, add appropriate amount of oil, add ginger slices and shrimp heads after heating, and stir-fry shrimp oil.
7. Add the right amount of water and washed rice, bring it to a boil, take out the shrimp head with chopsticks and cook it on low heat.
8. Cook the rice until it blooms, add lean meat, shrimps and crabs, and cook over high heat until the crabs are cooked.
9. Try the taste, because the lean meat has been marinated. If the taste is not enough, you can add some salt to the porridge. Turn off the heat and sprinkle with coriander and chopped green onion. If you don't like coriander and onion, you can leave it alone.
10. Finished product
1 1. Finished product drawing
Second, raw crab porridge
Ingredients: crab 1 rice, a little cooking wine, a little ginger, a little salt and a little chives.
Production process:
1. Wash the crabs with a brush;
2. Take out the crab heart and gills, break the crab pliers, shell and cut into pieces.
3. Add a little cooking wine and marinate for a while to remove the fishy smell;
4. Soak the rice in cold water for half an hour, then pour it into the boiling pot and cook it slowly.
5. After the rice is cooked until it blooms, add crabs;
6. Add shredded ginger and cook on low heat until the crab turns red.
7. Sprinkle a little salt before cooking.
8. Sprinkle chopped shallots and mix well.