After the founding of New China, relying on modern testing equipment, China's highest quality inspection departments and food and drug supervision and management departments have conducted numerous "national supervision and spot checks on food quality". The results of each time show that the content of harmful substances such as cyanide and ethyl dicarboxylate in Fenjiu is the lowest, which is three quarters lower than the relevant "national standards" in China. The food safety index of Fenjiu ranked first for many times. In April, 20 15, Fenjiu took the lead in publicity, promised to implement internal control standards higher than national standards and in line with international standards, and issued Fenjiu Standard, known as "the strictest internal control standard for food safety in history", which caused a sensation in the whole industry. This "internal control standard" once again embodies the ultimate pursuit and industry belief of Fenjiu for "human health and safety".

It is not difficult to see that Fenjiu is known as the "Five Best" which is "cleanest, purest, most hygienic, healthiest and closest to the international taste". It has not only become the source and highland of China liquor's "healthy body", but also shoulders the mission and responsibility of China liquor's "health preservation" as a breakthrough to the world. Fenjiu is the "healthy axis" of China liquor, which deserves its name.