Cordyceps sinensis, also known as Cordyceps sinensis, is a traditional precious nourishing Chinese herbal medicine, which is a good nourishing product loved by many women. Then do you know the benefits of women eating Cordyceps? Next, I will introduce the nutritional value and efficacy of Cordyceps sinensis to you.

What are the benefits of women eating Cordyceps sinensis 1 and regulating hematopoietic function?

Cordyceps sinensis can enhance the ability of bone marrow to produce platelets, red blood cells and white blood cells.

2. Adjust the function of the respiratory system

Cordyceps sinensis has the functions of dilating bronchi, relieving asthma, eliminating phlegm and preventing emphysema.

3. Adjust the heart function

Cordyceps sinensis can improve the hypoxia tolerance of the heart, reduce the oxygen consumption of the heart and resist arrhythmia.

4. Anti-fatigue

Cordyceps sinensis can improve the energy of mitochondria, the energy factory of human body, improve the cold tolerance of the body and reduce fatigue.

5. Regulate renal function

Cordyceps sinensis can alleviate the renal pathological changes of chronic diseases, improve renal function and reduce the damage of toxic substances to the kidney.

6, regulating blood lipids

Cordyceps sinensis can reduce cholesterol and triglyceride in blood, increase high-density lipoprotein beneficial to human body and relieve atherosclerosis.

7. Direct anti-tumor effect

Cordyceps sinensis extract has obvious inhibitory and killing effects on tumor cells in vitro. Cordyceps sinensis contains cordycepin, which is the main component of its anti-tumor effect.

8. Regulate liver function

Cordyceps sinensis can reduce the damage of toxic substances to the liver and resist the occurrence of liver fibrosis. In addition, it also plays a beneficial role in viral hepatitis by regulating immune function and enhancing antiviral ability.

9, regulate the immune system function

The effect of Cordyceps sinensis on the immune system is to make it in the best state. It can not only increase the number of cells and tissues in the immune system, promote the production of antibodies, increase the number of phagocytes and killer cells, enhance their functions, but also reduce the functions of some immune cells.

The nutritional value of Cordyceps sinensis is 1, and the calorie per 100g of Cordyceps sinensis is 292.00 kcal * * * 1220kJ * *.

2. Cordyceps sinensis is rich in sugar alcohols, of which polysaccharide accounts for about 30%.

3. Cordyceps sinensis contains cordycepic acid, cordycepin, sterol, mannitol, alkaloid, vitamin B 1, B2, polysaccharide and minerals.

4. Cordyceps sinensis is rich in nutrition and contains more than 20 kinds of amino acids, among which 8 kinds of essential amino acids are high, especially taurine.

5. Fresh Cordyceps sinensis contains 1000 kinds of effective components. Generally speaking, the nutritional value and medicinal efficacy of a fresh Cordyceps sinensis is equivalent to that of three dried Cordyceps sinensis.

The value and efficacy of Cordyceps sinensis "Medicinal Test": "Secretly lean meat to replenish qi and nourish life."

"Herbal Rehabilitation": "Protecting the lung and benefiting the kidney, stopping bleeding and resolving phlegm, has been tired of coughing."

"Little Knowledge of Orange Orchard": "Soak a few tablets with wine to cure the pain of waist and knees and benefit the kidney."

Addendum to the Outline: "Pan treats diaphragmatic disease and uses it to treat irritability."

Yunnan Chinese herbal medicine: "tonifying lung and strengthening kidney yang." Treat phlegm and cough. "

"Modern Practical Chinese Medicine": "It is suitable for chronic cough and asthma, vomiting blood, night sweats and spontaneous sweating caused by tuberculosis and senile physical weakness; It is also used for anemia, physical weakness, impotence and nocturnal emission, the elderly are afraid of cold, and there are too many tears. "