The main labor force eats rice, and other members drink rice soup left after fishing, making careful plans and making overall arrangements to maintain their lives. Only drinking rice soup can keep you healthy. Newborns have no milk, and rice soup is also used instead of milk powder.
Boil water and put carrots, yam and millet into the pot together. The water should be suitable. When the millet blooms, heat it with low fire and cover the pot tightly to stew rice, which is called "millet stew rice". Also called "millet and coarse rice". Coarse rice can resist hunger, go to work, don't go home at noon, and cook millet and coarse rice in the field.
Put carrots, yams, pumpkins and millet into a pot and add a lot of water to cook them. This is the so-called "millet porridge".
In the event of an old man's funeral, workers who cook a pot of thick rice and porridge, fight coffins, carry coffins, graves and carry slates eat thick rice, while other relatives, dutiful sons and grandchildren drink porridge, and the steward stands on the roof and strictly supervises.
With the improvement of living conditions, eating millet stew is no longer a common practice in families, and the practice has also changed.
There are two ways:
Stir-fry sweet potatoes, yam, eggplant, etc. In a pot, then add yellow rice, add water and stew together. You don't need another side dish when you eat.
The second is pure millet stew with fried carrot sticks, shredded yam, wild leek or homemade sauerkraut. Sauerkraut rice is delicious and appetizing. Millet braised rice has the special flavor of wild leek, and wild leek with green pepper juice tastes better.