The preparation method of Sydney sparerib soup comprises the following steps:
Required raw materials:
1, ingredients: ribs 200g, Sydney 1, ginseng seeds 1.
2. Accessories: mung bean 1 tablet, ginger 1 tablet.
Step 1: Prepare the required ingredients first.
Step 2: Then peel and core the pear and cut it into small pieces.
Step 3: Then put the ingredients into the stew.
Step 4: Add the right amount. Warm boiled water, add it to 90% full.
Step 5: put it in the rice cooker and press the bones and muscles button, which takes about 3-4 hours.
Step 6: Add salt half an hour before cooking to adjust the taste.
Baidu encyclopedia-Sydney sparerib soup