Step one:
Mash Colla Corii Asini (put it on a hard table with a rammer or cloth, and mash it into powder with a hammer or knife back), take 3 ~ 9g (about110 ~13 per tablet), put it in a cup with a lid, add a little rock sugar powder, rinse it with boiling water, stir it evenly, and cover it and let it stand for 5 minutes.
Step two:
Take 250g of Colla Corii Asini, mash it, put it in a pot with a lid, cover it with 250ml of yellow wine, and soak it for 2-3 days. After soaking thoroughly, add about looml hot water, 250g rock sugar, or a proper amount of fried black sesame seeds and walnuts (the size of broken beans), put the pot into the pot, steam or stew for about 0.5-1 hour, stir frequently during steaming and stewing, and take it out after it is completely dissolved. If you are afraid of cold, you can add a proper amount of longan meat (together with walnut kernel) and carry it with you.
Step 3:
The administration method of deficiency cough is as follows: Colla Corii Asini 3-9g/ time, mashed, stewed with a little water, washed with an egg and a tablespoon of honey, once in the morning and once in the evening.
Step 4:
Dong 'e Ejiao 250g, yellow wine 300ml, soak for 12 days, add crystal sugar 100ml or white sugar and water, put in a large pot, soak in water for about 23 hours, and take it out after it is completely dissolved. 12 once a day, two spoonfuls each time. This method is suitable for general blood deficiency.
Step five:
Boil 500g jujube, leave a little water, add 500g Dong 'e Ejiao to dissolve, stick it on jujube, or eat jujube.