1, Shandong cuisine. Representative dishes: sweet and sour fish, braised pork elbow, onion mutton, onion sea cucumber, pot-collapsed tofu brain, braised conch, fried oyster sauce yellow, steamed ridged fish, scallion fish, sweet and sour chicken nuggets, soy sauce-fried tofu brain, Shili ginkgo, milk soup, mullet egg soup, stewed duck, crispy chicken, yellow croaker tofu soup, etc.

2. Cantonese cuisine. Representative dishes: Long Hudou, crispy suckling pig, sweet and sour pork, Daliang fresh milk stir-fry, braised abalone wings in Chaozhou cauldron, beef tenderloin in oyster sauce, wax gourd cup, Wenchang chicken, braised baby pigeon, barbecued pork in honey, stewed lobster in soup, steamed sea bass, braised pork king, Chaozhou braised goose liver, hibiscus shrimp in oyster sauce, beef with sand tea and Hakka.

3. Sichuan food. Representative dishes: Fish-flavored shredded pork, Mapo tofu, kung pao chicken, Zhangcha duck, chicken feet with pickled peppers, beef, liao ribs, drooling chicken, hot and sour potato chips, spicy shrimp, beef stir-fried with pepper, Sichuan hot pot, spicy crayfish, pickled bass with pepper, spicy eel, spicy beef fillet, etc.

4. Hunan cuisine. Representative dishes: spicy chicken, spicy steamed chicken, Donganzi chicken, Dongting wild duck, rock sugar Xianglian, money fish, Chili fried meat, Xiangxi grandma, Jishou sour meat, beef powder, Chenzhou fish powder, goldfish playing lotus, Yongzhou blood duck, bacon steamed, sister jiaozi, Ningxiang delicious snake, Yueyang ginger and spicy snake, etc.

5. leeks. Representative dishes: Buddha Leaping Wall, Tai Chi Prawn, Minsheng Fruit, Roast Duck, Meikaiduer, Snowflake Chicken, Dingbian Paste, Zhangzhou Noodle, Putian Noodle, Fried Oyster, Shaxian Noodle, Flat Food, Xiamen Satay Noodle, Noodle Paste, Minnan Salted Rice, Xinghua Rice Noodle, Litchi Meat, Wuliuju (Wuliuju), Snow Chicken and Minsheng.

6. Zhejiang cuisine. Representative dishes: West Lake vinegar fish, Longjing shrimp, stir-fried bell, braised bamboo shoots, West Lake water shield soup, Hangzhou braised chicken, tiger running fire, braised pork with dried vegetables, clam yellow croaker soup, Tonghua chicken, crispy braised pork with loofah, steamed yellow croaker with three shreds, turtle with rock sugar, etc.

7. Su cuisine. Representative dishes: roast square, lion's head, beggar chicken, roasted horse, sweet and sour mandarin fish, salted duck, stewed chicken house, salted duck (Jinling salted duck), snail shrimp, honey sauce fire square, cherry meat, female tanker duck, rotten paste, braised chestnut chicken, water shield silver fish soup, three thousand hooves, oil eel paste and golden incense.

8. Anhui cuisine. Representative dishes: braised civet cats, stewed soft-shelled turtle with ham, roasted pheasant with winter snow, yipin pot, knife board incense, pickled fresh mandarin fish, tiger skin tofu, bamboo shoots, stewed soft-shelled turtle with ham, steamed stone pot chicken (i.e. Shi Wa), waxberry balls, stewed peony with chicken, steamed meat with lotus leaf powder, stewed snail duck and zhonghe soup.