Ingredients: pork tripe, chicken, Cordyceps sinensis and mushrooms.

Steps:

1, clean the pork belly, first knead it with flour, then knead it with white vinegar, and finally knead it with salt, both inside and outside, and rinse it off.

2. Put the cleaned whole chicken into the pig's belly and seal it with a toothpick.

3, cold water pot, add ginger, onion knot, cooking wine for 3 minutes, remove and put it in warm water for cleaning.

4. Spread the ginger slices and onion knots on the bottom of the casserole, then add the streaky chicken, pour the boiling water without ingredients, pour the cooking wine, add 6 red dates and ginseng slices, and simmer for 1 hour.

5, let the pork belly cool thoroughly, cut the pork belly into strips, cut the chicken into pieces, and put it in the soup again for about half an hour. Don't overcook the pork belly, or it won't bite.

6. Add Chinese caterpillar fungus flowers and stew with black mushrooms 10 minutes. (Mushrooms can be put according to your own preferences or not. ) Finally, add some medlar, salt and pepper, and you can eat. It is really delicious!