A rich life with flowers in full bloom

Required ingredients

300g minced meat, chopped green onion, Jiang Mo, salt, pepper, cooking wine, soy sauce, half a Chinese cabbage, cooking oil, oyster sauce, water starch, shredded green onion, shredded red pepper and diced red pepper.

Practice steps

1. Today, I will share with you a dish that is very suitable for New Year's Eve-flowers are rich, which means nobility, happiness and wealth. It is simple, beautiful and delicious. First, prepare 300g minced meat, add chopped green onion, Jiang Mo, salt, pepper, cooking wine and light soy sauce, then add some bright oil and mix well.

2, half a Chinese cabbage, only use the white stalk in the middle, boil the water in the pot, add salt and cooking oil, add the cabbage stalk for about a minute, not too long, take it out for a bath after the cabbage stalk becomes soft, and then slice it with an inclined blade and wrap it with the prepared meat stuffing.

Then put them neatly on the plate. I used an ordinary plate. After I finished coding, I used half a cabbage and more than 200 grams of meat stuffing. Then I steam them in boiling water, cover them and steam them for 15 minutes. After steaming, I can take them out and pour the water from the plate into the pot.

4. After the water in the pot is boiled, add oyster sauce and water starch, boil it into thin sauce, and then pour it evenly on the ingredients. You can put some shredded green onion and shredded red pepper in the middle to decorate it, and finally sprinkle with chopped green onion and diced red pepper. We'll do it together

Brother Yang has something to say.

The "flowers bloom with wealth" made in this way looks like bundles of beautiful flowers, which are fragrant, light and healthy, beautiful and delicious. Friends you like can collect them and show their talents in the New Year's Eve.

Track 2: Four Happiness Bags

Sixifudai

Required ingredients

Appropriate amount of green peas, tender corn kernels, several dumpling skins, diced carrots, diced shrimps, scallion, minced garlic, salt, pepper, oyster sauce and cooking oil.

Practice steps

1. Today, it is very simple to make a four-happiness package that is most suitable for New Year's Eve, which means happiness, wealth, longevity and happiness, one bite at a time. First, prepare some peas and corn, some dumpling skins, and then cut some diced carrots and shrimps. Boil the water in the pot, pour in the vegetables, blanch for about one minute, remove and drain for later use.

2. Then soak the leek in hot water in the pot, and then use it as a blessing bag. Put oil in a hot pan, add scallion and minced garlic and stir-fry until fragrant, then add shrimps and stir-fry until discolored, then add cooked vegetables, add salt, pepper and oyster sauce, stir-fry until the taste is good, and put them in the pot for later use.

3. Brush a layer of oil on the dumpling skin, cover it with a layer of dumpling skin and brush it with oil. Glue about eight pieces like this, roll them thin with a rolling pin to the size of the palm of your hand, steam them in a steamer for eight minutes, steam them until they are translucent, then add the fried stuffing, close them into a bag, shovel leek leaves and tie them tightly, and a blessing bag will be made. If possible, make a dish with cucumber and carrot. It will be delicious.

Brother Yang has something to say.

The "four blessing bags" made in this way are of high value, rich in nutrition and simple to look at. When this dish was served on New Year's Eve, the whole family became happier as they ate it. Friends you like can collect them and show their talents at the New Year's Eve dinner.

Third place: braised bean fish

Braised bean fish

Required ingredients

One grass carp or carp, shredded ginger, cooking wine, one onion, salt, Jiang Mo, minced garlic, some dried peppers, edible oil, onion, pepper, Pixian watercress, fresh essence, white sugar, vinegar, starch water, chopped green onion and coriander.

Practice steps

1. Today, I will share with you a fish practice-braised bean fish. Fish is a must-have dish for New Year's Eve. Generally, the whole fish is served on the table, which means that there is more than one year, and it is auspicious. Prepare a grass carp or carp of about 2 kg, remove viscera, black steamed bread and fish gills, wash and put a flower knife to taste. Hold the fish tightly with your hands when playing with the flower knife to avoid scratching your hands.

2. Prepare a proper amount of shredded ginger in the bowl, add cooking wine and onion knots, grab onion ginger juice by hand, pour it on the fish until it stinks, sprinkle with salt, evenly apply it with onion knots, apply it on both sides, and marinate for half an hour. Now prepare the ingredients, chop ginger, garlic and dried Chili. Drain the salted fish with kitchen paper, which is the key to making a non-stick fish pot.

3, put a little more oil in the hot pot, turn the pot over, let the pot stick with oil, add fish along the side of the pot, and slowly fry over medium heat. My pot is small, let the fish head and tail fry for about three minutes, then turn over and fry again. Fry until golden on both sides, and scoop up for later use.

4. Re-heat the pan to put oil, pour in onion, ginger, pepper, part of scallion and pepper, add a spoonful of Pixian watercress, and stir-fry the red oil over medium heat. Stir-fry the red oil, add appropriate amount of water, bring to a boil over high fire, and add cooking wine and delicious soy sauce. Add salt to taste and sugar to taste. Cook for a minute or two. Add the fried fish and cook over medium heat for about five minutes. When cooking, pour the soup on the fish to make the fish full of soup, which is more delicious.

5, then add a little vinegar, vinegar can deodorize and refresh. When the fish is cooked, pick it up and put it on a plate. Be careful not to break it when fishing. Continue to boil the soup in the pot, add half a bowl of starch water, cook until the soup is thick, add chopped green onion, stir well, pick up the soup and pour it on the fish. Finally, sprinkle with chopped green onion and coriander, and a delicious braised watercress is ready.

Brother Yang has something to say.

The braised watercress made in this way has fresh and tender fish and rich soup, which makes people drool. Friends you like can collect them and show their talents at the New Year's Eve dinner.

Lane 4: Anchovies Ball

Phoenix shrimp balls

Required ingredients

Two potatoes, ten fresh shrimps, shredded ginger, cooking wine, salt, black pepper, starch, two eggs, bread crumbs and cooking oil.

Practice steps

1. Today, I share a shrimp and potato method-anchovy balls, which are rich in nutrition and delicious. In fact, the method is very simple. Peel two potatoes and cut them into thick slices. Steam in a steamer for 20 minutes. At the same time, prepare ten fresh shrimps, remove the shrimp heads, draw shrimp lines, peel off the shells with toothpicks, and keep the tails. After peeling the shrimps, add shredded ginger, cooking wine and salt, grab well and marinate for a few minutes.

2. Crush the steamed potatoes with a spoon, press them into mashed potatoes, and add a little black pepper to add flavor. Add a little salt and a tablespoon of starch, knead it into a smooth dough, then knead it round and flatten it, add shrimps and wrap it in an oval shape.

3. Then paste the starch and egg liquid in turn, and finally evenly wrap a layer of bread crumbs, put them in a pot with 50% oil temperature, and slowly fry them over low heat. After the shrimp balls are formed, turn them over and heat them evenly, and fry them for about five minutes. After the shrimp ball floats, it can be put out of the pot and put on the plate, so that an anchovy ball is ready.